Pineapple Shrikhand with Saffron Cookies | How to make Pineapple Shrikhand with Saffron Cookies

By Jyoti Arora  |  27th Dec 2016  |  
5 from 1 review Rate It!
  • Pineapple Shrikhand with Saffron Cookies, How to make Pineapple Shrikhand with Saffron Cookies
Pineapple Shrikhand with Saffron Cookiesby Jyoti Arora
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

21

1

About Pineapple Shrikhand with Saffron Cookies Recipe

Shrikhand is a very common dessert but what makes this one special is the fruit base and this one is served with the saffron Cookies aesthetically takes it to all together a different level. Pistachio base gives it another punch and sure to win your heart.

Pineapple Shrikhand with Saffron Cookies, a deliciously finger licking recipe to treat your family and friends. This recipe of Pineapple Shrikhand with Saffron Cookies by Jyoti Arora will definitely help you in its preparation. The Pineapple Shrikhand with Saffron Cookies can be prepared within 15 minutes. The time taken for cooking Pineapple Shrikhand with Saffron Cookies is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Pineapple Shrikhand with Saffron Cookies step by step. The detailed explanation makes Pineapple Shrikhand with Saffron Cookies so simple and easy that even beginners can try it out. The recipe for Pineapple Shrikhand with Saffron Cookies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pineapple Shrikhand with Saffron Cookies from BetterButter.

Pineapple Shrikhand with Saffron Cookies

Ingredients to make Pineapple Shrikhand with Saffron Cookies

  • pineapple Shrikhand -
  • Canned pineapple 4 Slices
  • Hung curd 1 & 1/2 cups
  • Powdered sugar 1/3 cup or as desired
  • cardamom powder 1/4 teaspoon
  • Ground pistachios for garnishing
  • Few fruits bits for garnishing
  • saffron Cookies:
  • all purpose flour 50 gms.
  • Whole wheat flour 50 gms.
  • sugar 25 gms.
  • Unsalted softened butter 50 gms.
  • Baking powder 1/2 teaspoon
  • salt a pinch
  • Warm milk 1 & 1/2 teaspoon
  • Few saffron strands
  • A teaspoon of melted dark/white chocolate for assembling

How to make Pineapple Shrikhand with Saffron Cookies

  1. In a mixing bowl, add in hung curd.
  2. Cut the pineapple slices and blend these to a purée.
  3. Add the purée to the hung curd.
  4. Add sugar and cardamom powder to it and mix well until combined.
  5. Refrigerate for at least 2-3 hours before serving.
  6. For the cookies, Soak the Saffron strands in 1 teaspoon warm milk and set aside.
  7. Mix together both the flours, baking powder and salt in a bowl.
  8. In a separate bowl, blend well butter and sugar.
  9. Add in the dry ingredients into butter mix in two parts.
  10. Combine it well and add in soaked Saffron mix.
  11. Bring it together to form a dough, do not over mix.
  12. If the mixture doesn't come together, add in 1/2 teaspoon remaining milk (only if it's required).
  13. Cover the dough in cling wrap and refrigerate it at least for an hour.
  14. Preheat the oven at 170 degrees. Roll out the dough and shape Cookies in tear drop cutout.
  15. Place these cookies bent on the cooling rack.
  16. Bake them on 170 degrees for 15-20 minutes or until little golden.
  17. Let them cool completely before assembling.
  18. Now place the cooled cookies in a serving plate in flower shape with the help of melted chocolate so that the cookies don't move.
  19. Once flower is created, pipe the shrikhand in the middle and decorate it with a sliced cherry on top.
  20. Garnish with ground pistachios and the beautiful dessert is ready to serve.

My Tip:

Image provided for reference to set the cut cookies on the rack before baking. These should be partially bent to achieve the flower petals like shape.

Reviews for Pineapple Shrikhand with Saffron Cookies (1)

aliza singh2 years ago

great innovation!
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