Salted Cashew Caramel Bars | How to make Salted Cashew Caramel Bars

By Kiah Wadhwani  |  27th Dec 2016  |  
4 from 1 review Rate It!
  • Salted Cashew Caramel Bars, How to make Salted Cashew Caramel Bars
Salted Cashew Caramel Barsby Kiah Wadhwani
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

13

1





About Salted Cashew Caramel Bars Recipe

If you love caramel. Then this recipe is for you. A rich buttery shortbread crust with a thick, chewy caramel full of cashew nuts.

Salted Cashew Caramel Bars is delicious and authentic dish. Salted Cashew Caramel Bars by Kiah Wadhwani is a great option when you want something interesting to eat at home. Restaurant style Salted Cashew Caramel Bars is liked by most people . The preparation time of this recipe is 20 minutes and it takes 60 minutes to cook it properly. Salted Cashew Caramel Bars is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Salted Cashew Caramel Bars. Salted Cashew Caramel Bars is an amazing dish which is perfectly appropriate for any occasion. Salted Cashew Caramel Bars is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Salted Cashew Caramel Bars at your home.

Salted Cashew Caramel Bars

Ingredients to make Salted Cashew Caramel Bars

  • 140 gm cream Cheese
  • 120 gm butter
  • 2/3 cup sugar
  • 1 tsp vanilla extract
  • 1 plus 1/2 cup flour
  • 350 gm cashewnuts , whole
  • 1 cup sugar
  • 120 gm butter , softened
  • 3/4 cup heavy cream, room temp

How to make Salted Cashew Caramel Bars

  1. Preheat oven to 180 degrees C Line a 8”*8” baking dish with parchment paper.
  2. In a mixing bowl, whisk together the cream cheese, butter, sugar and Vanilla extract. Whisk it till light and fluffy, about 2 mins.
  3. Turn your hand/stand mixer to slow and start incorporating the flour. Once mixed, press this dough evenly on the base of the baking dish. Bake it for 20 minutes.
  4. While the shortbread is baking, in a heavy bottom pan, heat the sugar on medium-low heat. Stir occasionally only if needed. Slowly the sugar will turn into a golden syrup.
  5. When the desired colour is achieved, remove from fire and put in the butter. It will start frothing, but that’s normal. Mix it with a spatula. It will take about 2 minutes or so to incorporate the butter into the sugar. You can put it back on fire. Now slowly mix in the cream too. Once it is mixed turn off the flame.
  6. Once the shortbread is baked for 20 minutes, remove from the oven, sprinkle the cashewnuts evenly all over the surface. Pour the salted caramel. Bake for an additional 30 minutes.
  7. Let it cool down for a good time. Cut it into bars. You can even refrigerate it . This recipe should give you 16 or more bars.

My Tip:

Don’t fill the pan full or else the caramel will overflow when you bake it. If you are using salted butter, just like me, you can even use plain cashewnuts instead of salted ones.

Reviews for Salted Cashew Caramel Bars (1)

Shiva Pandea year ago

Looks amazing! wow
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