Name: Boozy Christmas Brownies recipe by Alok Verma at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 2 tbsp Brandy; 2 cups Dark Chocolate, chopped; ¾ cup Butter; 3 eggs; 1 ½ cups Granulated Sugar; ¾ cup all-purpose flour; ¼ cup Cocoa Powder; ½ tsp cinnamon powder; ½ tsp grated nutmeg; ¼ tsp Clove Powder; Pinch of salt; Icing sugar, for dusting

Ingredients Serving: 4

2 tbsp Brandy
2 cups Dark Chocolate, chopped
¾ cup Butter
3 eggs
1 ½ cups Granulated Sugar
¾ cup all-purpose flour
¼ cup Cocoa Powder
½ tsp cinnamon powder
½ tsp grated nutmeg
¼ tsp Clove Powder
Pinch of salt
Icing sugar, for dusting

Instructions

Pre-heat oven to 180°C.
Place chopped dark chocolate and butter in a medium bowl. Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.
Heat over low flame until the butter and the chocolate have melted, stirring occasionally to mix them.
Take the bowl off from over the pan. Leave the melted mixture at room temperature to cool down.
While the mixture is cooling, heat brandy in a pan over low flame for 2 minutes. Turn off the gas.
Whip eggs for a minute in a large bowl. Add sugar to the eggs and whip for 3 minutes until all of the sugar has been incorporated.
Add the chocolate-butter mixture and the brandy to the bowl and fold with a spatula until well mixed.
Add sifted flour, cocoa powder, salt and the spices to the wet mixture and fold with a spatula until well mixed and the batter is of ribbon consistency.
Bake for 35-40 minutes or until a toothpick inserted comes out clean. Dust the brownie with icing sugar and serve.

Similar Recipes