Rose Cookies | How to make Rose Cookies

By Maria .F Guerra  |  28th Dec 2016  |  
5.0 from 1 review Rate It!
  • Rose Cookies, How to make Rose Cookies
Rose Cookiesby Maria .F Guerra
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About Rose Cookies Recipe

Rose cookies are a traditional sweet delicacy made during Christmas.They are deep fried sweet pastries made with the help of a designed cast iron mould.

Rose Cookies is an authentic dish which is perfect to serve on all occasions. The Rose Cookies is delicious and has an amazing aroma. Rose Cookies by Maria .F Guerra will help you to prepare the perfect Rose Cookies in your kitchen at home. Rose Cookies needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rose Cookies. This makes it easy to learn how to make the delicious Rose Cookies. In case you have any questions on how to make the Rose Cookies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Maria .F Guerra. Rose Cookies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rose Cookies

Ingredients to make Rose Cookies

  • oil -2 cups (for deep frying) and 1/2 cup oil
  • 250 grams sifted refined flour
  • 175 grams rice flour
  • 125 ml coconut milk
  • 1/2 teaspoon baking soda
  • 125 grams sugar
  • 2 eggs
  • 1 pinch of salt
  • 1 teaspoon cardamom powder
  • 1 teaspoon vanilla essence

How to make Rose Cookies

  1. Take 2 deep frying pans, one with 2 cups of oil and the other 1/2 cup of oil
  2. Place both the pans on high heat.
  3. Immerse the rose cookie mould in the second pan with 1/2 cup oil of hot oil
  4. Now combine sifted flour, salt, powdered sugar and eggs
  5. Add coconut milk in little quantity and whisk the batter nicely
  6. The batter should be of pouring consistency
  7. Add cardamom powder, vanilla essence and baking soda
  8. Now remove the Immersed iron mould from hot oil and dip halfway in the batter and fry in hot oil on medium heat.
  9. Now shake the mould gently and the cookie will slide away
  10. Fry until crisp and light brown from both sides on medium heat
  11. Repeat the same with the rest of the batter
  12. Place the cookies on absorbent napkin and allow them to cook
  13. Store into an air tight container.

Reviews for Rose Cookies (1)

Andrea Srivastavaa year ago

perfect rose cookies!