Kolotho Dalma (Coastal Odisha Special) | How to make Kolotho Dalma (Coastal Odisha Special)

By sweta biswal  |  28th Sep 2015  |  
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  • Kolotho Dalma (Coastal Odisha Special), How to make Kolotho Dalma (Coastal Odisha Special)
Kolotho Dalma (Coastal Odisha Special)by sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

26

0





About Kolotho Dalma (Coastal Odisha Special) Recipe

Horse gram cooked with veggies and a minimal of spices, a tangy preparation best enjoyed with rice !!

Kolotho Dalma (Coastal Odisha Special) is a delicious dish which is liked by people of all age groups. Kolotho Dalma (Coastal Odisha Special) by sweta biswal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Kolotho Dalma (Coastal Odisha Special) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kolotho Dalma (Coastal Odisha Special) takes few minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kolotho Dalma (Coastal Odisha Special) is a good option for you. The flavour of Kolotho Dalma (Coastal Odisha Special) is tempting and you will enjoy each bite of this. Try this Kolotho Dalma (Coastal Odisha Special) on weekends and impress your family and friends. You can comment and rate the Kolotho Dalma (Coastal Odisha Special) recipe on the page below.

Kolotho Dalma (Coastal Odisha Special)

Ingredients to make Kolotho Dalma (Coastal Odisha Special)

  • 2/3 cup kolotho/horse gram (lightly roasted and crushed)
  • 1/4 cup baigana/eggplant (cubed)
  • 1/4 cup saru/taro (cut into roundels)
  • 1/4 cup pumpkin (cubed)
  • 1/4 cup green papaya (cubed)
  • 1 drumstick ( cut into 2 inch pieces )
  • 1 small potato (cubed)
  • 2-3 big ripe tomatoes (roughly chopped)
  • 1/2 tsp pancha phutana
  • 4-5 garlic flakes
  • 3-4 dry red chilis
  • 5-6 curry leaves
  • 3 tsp rice bran oil
  • 1/3 tsp turmeric
  • salt to taste

How to make Kolotho Dalma (Coastal Odisha Special)

  1. Wash and cook the kolotho in a pressure cooker with 2 cups water, salt and turmeric. Allow for 2-3 whistles. Remove from flame and allow steam to escape.
  2. Open the lid and add the vegetables (except tomatoes) before closing it once again. Cook for 1 whistle on high flame. Remove from flame and keep aside till steam escapes.
  3. Heat 2 tsp oil in a pan. Add the chopped tomatoes, sprinkle a little salt and cook till they become mushy. Add the tomatoes to the contents of the pressure cooker. Put the cooker back on the flame.
  4. Adjust the consistency of the dalma by adding some hot water if required. (If adding ambula, soak it for 30 mins and add it this stage)
  5. Heat the remaining oil in a tempering pan. Add the pancha phutana, broken red chilis and curry leaves. Allow it to splutter before pouring it over the dalma.
  6. Serve hot with some white rice and a light stir fry.

My Tip:

Ambula or whole amchur or dried pieces of raw mango take this dish to another level..if you have some in your pantry, do add it to this dish !!

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