Kolotho Dalma (Coastal Odisha Special) | How to make Kolotho Dalma (Coastal Odisha Special)

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Bysweta biswal
Created on 28th Sep 2015
  • Kolotho Dalma (Coastal Odisha Special), How to make Kolotho Dalma (Coastal Odisha Special)
Kolotho Dalma (Coastal Odisha Special)by sweta biswal
  • Kolotho Dalma (Coastal Odisha Special) | How to make Kolotho Dalma (Coastal Odisha Special) (12 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 28th Sep 2015

About Kolotho Dalma (Coastal Odisha Special)

Horse gram cooked with veggies and a minimal of spices, a tangy preparation best enjoyed with rice !!

Kolotho Dalma (Coastal Odisha Special), a deliciously amazing recipe to treat your family members. This recipe of Kolotho Dalma (Coastal Odisha Special) by sweta biswal will definitely help you in its preparation. Surprisingly the preparations for Kolotho Dalma (Coastal Odisha Special) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Kolotho Dalma (Coastal Odisha Special) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kolotho Dalma (Coastal Odisha Special) is just too tempting. Cooking Kolotho Dalma (Coastal Odisha Special)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kolotho Dalma (Coastal Odisha Special) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKolotho Dalma (Coastal Odisha Special) from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves5People
Kolotho Dalma (Coastal Odisha Special)

Ingredients to make Kolotho Dalma (Coastal Odisha Special)

  • 2/3 cup kolotho/horse gram (lightly roasted and crushed)
  • 1/4 cup baigana/eggplant (cubed)
  • 1/4 cup saru/taro (cut into roundels)
  • 1/4 cup pumpkin (cubed)
  • 1/4 cup green papaya (cubed)
  • 1 drumstick ( cut into 2 inch pieces )
  • 1 small potato (cubed)
  • 2-3 big ripe tomatoes (roughly chopped)
  • 1/2 tsp pancha phutana
  • 4-5 garlic flakes
  • 3-4 dry red chilis
  • 5-6 curry leaves
  • 3 tsp rice bran oil
  • 1/3 tsp turmeric
  • salt to taste

How to make Kolotho Dalma (Coastal Odisha Special)

  1. Wash and cook the kolotho in a pressure cooker with 2 cups water, salt and turmeric. Allow for 2-3 whistles. Remove from flame and allow steam to escape.
  2. Open the lid and add the vegetables (except tomatoes) before closing it once again. Cook for 1 whistle on high flame. Remove from flame and keep aside till steam escapes.
  3. Heat 2 tsp oil in a pan. Add the chopped tomatoes, sprinkle a little salt and cook till they become mushy. Add the tomatoes to the contents of the pressure cooker. Put the cooker back on the flame.
  4. Adjust the consistency of the dalma by adding some hot water if required. (If adding ambula, soak it for 30 mins and add it this stage)
  5. Heat the remaining oil in a tempering pan. Add the pancha phutana, broken red chilis and curry leaves. Allow it to splutter before pouring it over the dalma.
  6. Serve hot with some white rice and a light stir fry.
My Tip: Ambula or whole amchur or dried pieces of raw mango take this dish to another level..if you have some in your pantry, do add it to this dish !!

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