Honey Roasted Apricots Served With Hung Curd And Almonds | How to make Honey Roasted Apricots Served With Hung Curd And Almonds

By Priya Srinivasan  |  29th Dec 2016  |  
4 from 1 review Rate It!
  • Honey Roasted Apricots  Served With Hung Curd And Almonds, How to make Honey Roasted Apricots  Served With Hung Curd And Almonds
Honey Roasted Apricots Served With Hung Curd And Almondsby Priya Srinivasan
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    3

    People

1

1

About Honey Roasted Apricots Served With Hung Curd And Almonds Recipe

Fruity taste, paired with sweet taste of yogurt and crunchy almonds. A blast in your mouth!

Honey Roasted Apricots Served With Hung Curd And Almonds is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Srinivasan teaches how to make Honey Roasted Apricots Served With Hung Curd And Almonds step by step in detail. This makes it easy to cook Honey Roasted Apricots Served With Hung Curd And Almonds in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Honey Roasted Apricots Served With Hung Curd And Almonds at home. This amazing and mouthwatering Honey Roasted Apricots Served With Hung Curd And Almonds takes 10 minutes for the preparation and 40 minutes for cooking. The aroma of this Honey Roasted Apricots Served With Hung Curd And Almonds is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Honey Roasted Apricots Served With Hung Curd And Almonds is a good option for you. The flavour of Honey Roasted Apricots Served With Hung Curd And Almonds is palatable and you will enjoy each and every bite of this. Try this Honey Roasted Apricots Served With Hung Curd And Almonds and impress your family and friends.

Honey Roasted Apricots Served With Hung Curd And Almonds

Ingredients to make Honey Roasted Apricots Served With Hung Curd And Almonds

  • 10 apricots
  • 2 tbsp honey
  • 1 tsp lemon juice
  • 2 pinches of sea salt
  • 1/4 cup hung curd for serving or sweetened yogurt/shrikhand
  • 1 tbsp finely chopped mint for garnish
  • 2 tbsp roughly crushed roasted almonds for garnish

How to make Honey Roasted Apricots Served With Hung Curd And Almonds

  1. Wash the apricots well with water. Cut them into half and remove the stone. Grease a baking tray with little butter and arrange the apricot halves in a baking tray, with cut side up.
  2. In a small bowl, mix honey, lemon juice and sea salt together. Drizzle this mix on the apricot halves. Preheat the oven to 180C. Bake the apricots for 20-25 minutes or until the top starts to brown a bit.
  3. Carefully turn the apricot halves to the other side and bake for another 10-15 minutes. When the skin looks crumpled then they are ready to be devoured.
  4. Remove the apricots from the oven, turn them again and let it cool for 10-15 minutes.
  5. Now to serve, scoop a melon-baller sized hung curd place it on the roasted apricot half, garnish with mint/coriander leaves and roasted almonds.

My Tip:

drizzle some mint sauce on top for a zing

Reviews for Honey Roasted Apricots Served With Hung Curd And Almonds (1)

Anupama Kumari2 years ago

yummy dessert!
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