No Knead, No Sugar, One Hour fruity Cinnamon Rolls | How to make No Knead, No Sugar, One Hour fruity Cinnamon Rolls

By Priya Srinivasan  |  29th Dec 2016  |  
4 from 1 review Rate It!
  • No Knead, No Sugar, One Hour fruity Cinnamon Rolls  , How to make No Knead, No Sugar, One Hour fruity Cinnamon Rolls
No Knead, No Sugar, One Hour fruity Cinnamon Rolls by Priya Srinivasan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

5

1





About No Knead, No Sugar, One Hour fruity Cinnamon Rolls Recipe

No Sugar Cinnamon Rolls with fresh fruits

No Knead, No Sugar, One Hour fruity Cinnamon Rolls is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Srinivasan teaches how to make No Knead, No Sugar, One Hour fruity Cinnamon Rolls step by step in detail. This makes it easy to cook No Knead, No Sugar, One Hour fruity Cinnamon Rolls in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare No Knead, No Sugar, One Hour fruity Cinnamon Rolls at home. This amazing and mouthwatering No Knead, No Sugar, One Hour fruity Cinnamon Rolls takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this No Knead, No Sugar, One Hour fruity Cinnamon Rolls is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then No Knead, No Sugar, One Hour fruity Cinnamon Rolls is a good option for you. The flavour of No Knead, No Sugar, One Hour fruity Cinnamon Rolls is palatable and you will enjoy each and every bite of this. Try this No Knead, No Sugar, One Hour fruity Cinnamon Rolls and impress your family and friends.

No Knead, No Sugar, One Hour fruity Cinnamon Rolls

Ingredients to make No Knead, No Sugar, One Hour fruity Cinnamon Rolls

  • 1/2 cup + 1 tbsp spelt flour
  • 1/2 cup - 1 tbsp bread flour
  • 2 tbsp all purpose flour
  • 1 tbsp honey/sugar
  • 1/2 cup + 2 tbsp milk
  • 1 tbsp butter + 1 tbsp for coating the pan
  • 1 Pinch salt
  • Filling -
  • 1 over-ripened banana ( i used Chiquita brand)
  • 1 tbsp butter at room temperature.
  • 1 apple
  • 1 tbsp cinnamon powder
  • 1 tsp sugar (i skipped as my banana was sweet enough. you can adjust according to the fruit sweetness)
  • 1/4 cup mini chocolate chips
  • 3 tbsp silvered almonds

How to make No Knead, No Sugar, One Hour fruity Cinnamon Rolls

  1. Take milk in a microwave safe mug, heat for 30 seconds, it should be hot, not scalding hot, but hot that is bearable and can be touched. Add the honey and butter to it mix well
  2. Take both the flours in a bowl, add yeast and salt, whisk well to combine. To this flour mix add the warm milk and mix well with a spatula. Fold the dough into itself about 5-6 times using the spatula.
  3. After 10 minutes, remove the dough to a flat surface. Sprinkle flour and roll it into a rectangle of 10 inches width. Spread the banana+butter mixture generously on top.
  4. Sprinkle the chopped apples, followed by cinnamon and sugar. finish with chocolate chips and almonds.
  5. Roll the dough tighly into a log. pinch the edges to seal. Using a sharp serrated knife cut 1 inch slices of the log.
  6. Grease a muffin pan with butter, place the rolls cut side down, sprinkle any remaining chocolate chips and silvered almonds on top. I used one 6 cup muffin pan and a small bowl for the remaining 4 rolls.
  7. If you wish to have a bit more raised rolls, cut the log into 6 pieces that way it will snugly fit into the muffin pans itself .
  8. Let the rolls sit for 30 minutes covered with a tea towel. During the last 10 minutes of the raise, preheat the oven to 180 C, bake the rolls for about 20 -22 minutes or until the top turn golden brown.
  9. Remove the rolls from the oven, to a cooling rack. Serve them warm and watch them disappear.

Reviews for No Knead, No Sugar, One Hour fruity Cinnamon Rolls (1)

Anupama Kumaria year ago

nice and easy to make recipe!
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