Sevai Upma | How to make Sevai Upma

19 reviews
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ByAnjana Chaturvedi
Created on 28th Sep 2015
  • Sevai Upma, How to make Sevai Upma
  • Sevai Upma | How to make Sevai Upma (411 likes)

  • 19 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 28th Sep 2015

About Sevai Upma

Tangy tomato vermicelli that has been tempered in south indian spices.

Sevai Upma, a marvellous creation to spice up your day. Sevai Upma is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSevai Upma is just too tempting. This amazing recipe is provided by Anjana Chaturvedi. Be it kids or adults, no one can get away from this delicious dish. How to make Sevai Upma is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sevai Upmaby Anjana Chaturvedi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sevai Upma is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Sevai Upma

Ingredients to make Sevai Upma

  • Vermicelli /Sevai – 1 cup*
  • Water - 1 cup
  • Green Peas boiled – 3 tbsp
  • Tomato chopped – 1
  • Ginger chopped - 3/4 tsp
  • Salt - 1 tsp
  • Lemon juice – 1.5 tsp
  • Chili powder – 1/2 tsp
  • Turmeric powder – 3/4 tsp
  • For the Tadka :
  • Refined oil – 1 .5 tbsp
  • Mustard seeds /rai – 1 tsp
  • Urad daal/White Lentils - 1 tsp
  • Cashews/kaju broken – 1 tsp (optional)
  • Curry leaves – 6
  • Chopped green chili – 2

How to make Sevai Upma

  1. Heat oil in a pan, add mustard, urad daal/white lentil, cashews & saute on medium heat.
  2. As soon as the mustard starts crackling, add chopped green chili & vermicelli immediately. Saute on low heat.
  3. Add in the curry leaves, boiled peas and stir fry for a few seconds. Add salt, turmeric, chili powder, chopped tomatoes, ginger and mix.
  4. Pour in a cup of water, cover with a lid and let it simmer for 5-7 minutes. Add the lemon juice & fresh coriander and mix gently.
  5. Switch off the flame and cover the pan and let it rest for a few minutes, so it absorbs the flavors and the extra water (if any).
  6. Open the lid and fluff gently with a fork. Serve hot.
My Tip: I prefer to use Bambino semolina vermicelli to make this upma. You can use any combination of boiled vegetables to make this i.e potato, beans, cauliflower, carrot etc and add them at step 2 before adding vermicelli. The ratio of vermicelli and water is 1:1, but it may depend on the quality and type of vermicelli used.

Reviews for Sevai Upma (19)

tripti gautam21 days ago
Nice recipe..thin sevai?
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Vaishali Sankhayan2 months ago
Nice recipe . Normally I don't like sevai but this one turned out good . Thanks for sharing it with us .
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Abhi Chouhan2 months ago
Bahot hi badhiya recipe h I give it5 stars
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Asha Sokhal2 months ago
बहुत बढीया
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Sehenaj Khan Naser2 months ago
It's very simple, please try it...
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saba ahmad2 months ago
Made it today. Turned out well. Thanks for sharing
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Chitra Mohanasundaram5 months ago
Very nice and tasty .Easy to cook.
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rupali verma6 months ago
Made this today. It's delicious. Thanks for the recipe
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Rajatlata Mishra7 months ago
Achi hai. Thank you
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Selvi Anand9 months ago
I tried your sevai recipe it tastes good.
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Suchitaa Arora Sarawgia year ago
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Jonali Mudoia year ago
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Sujata Bhansalia year ago
nice receipe
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Monika Dhimana year ago
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Priyanka Karnika year ago
Nice recipe..
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Shobhna Naira year ago
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Manju Thapara year ago
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Aabha Sharmaa year ago
tasty recipe yes I made it
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Kavita Jaina year ago
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