Bhel Puri | How to make Bhel Puri
- Prep Time
- Cook Time
About Bhel Puri
This tangy bhel puri is a healthy snack option....it's light, spicy, crispy all rolled in one..
Bhel Puri is a delicious dish which is liked by people of all age groups. Bhel Puri by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bhel Puri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bhel Puri takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bhel Puri is a good option for you. The flavour of Bhel Puri is tempting and you will enjoy each bite of this. Try this Bhel Puri on weekends and impress your family and friends. You can comment and rate the Bhel Puri recipe on the page below.
Ingredients to make Bhel Puri
- 2 cups puffed rice
- 1/4 cup coriander/green chutney(buy readymade or make your own)
- 1 cucumber finely chopped
- 1 tomato finely chopped
- 1 onion finely chopped
- 1/2 cup papdi(optional)
- 2 tablespoons roasted peanuts
- 1/2 cup sev
- bunch of coriander leaves finely chopped
- 1 teaspoon lemon juice
- pinch of black salt
- 1/2 teaspoon red chilly powder
- 1 teaspoon chaat masala
How to make Bhel Puri
My Tip:Its best to assemble bhelpuri at the very last minute so that it is fresh and crisp, do not assemble or store beforehand.