Bhel Puri | How to make Bhel Puri

5 reviews
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ByBindiya Sharma
Created on 15th Jul 2015
  • Bhel Puri, How to make Bhel Puri
  • Bhel Puri | How to make Bhel Puri (273 likes)

  • 5 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 15th Jul 2015

About Bhel Puri

This tangy bhel puri is a healthy snack's light, spicy, crispy all rolled in one..

The delicious and mouthwatering Bhel Puri is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bhel Puri is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bhel Puri. Bindiya Sharma shared this Bhel Puri recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Bhel Puri. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bhel Puri recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Bhel Puri

Ingredients to make Bhel Puri

  • 2 cups puffed rice
  • 1/4 cup coriander/green chutney(buy readymade or make your own)
  • 1 cucumber finely chopped
  • 1 tomato finely chopped
  • 1 onion finely chopped
  • 1/2 cup papdi(optional)
  • 2 tablespoons roasted peanuts
  • 1/2 cup sev
  • bunch of coriander leaves finely chopped
  • 1 teaspoon lemon juice
  • pinch of black salt
  • 1/2 teaspoon red chilly powder
  • 1 teaspoon chaat masala

How to make Bhel Puri

  1. Heat a pan and roast puffed rice, cook until they become crisp.
  2. Take a large bowl.Transfer puffed rice into the bowl and add cucumber, tomato, onion, papdis, peanuts.Top with coriander chutney, lemon juice, rock salt, chilli powder and chaat masala.
  3. Granish the bhel puri with sev and coriander leaves and serve.
My Tip: Its best to assemble bhelpuri at the very last minute so that it is fresh and crisp, do not assemble or store beforehand.

Reviews for Bhel Puri (5)

charu arora3 months ago

Bindiya Sharmaa year ago

Surinder Kaura year ago

Anjali Anupama year ago

Renu Kumara year ago

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