Avocado Hummus | How to make Avocado Hummus

By Ishita Asher  |  4th Jan 2017  |  
4 from 1 review Rate It!
  • Avocado Hummus, How to make Avocado Hummus
Avocado Hummusby Ishita Asher
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

21

1

About Avocado Hummus Recipe

Avocado is one of the healthiest greens available to loose weight. Low on carbohydrates, and soluble fiber. try this Avocado and Chick Pea combo, full of good fat and protein

Avocado Hummus is a delicious dish which is liked by people of all age groups. Avocado Hummus by Ishita Asher has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Avocado Hummus at many restaurants and you can also prepare this at home. This authentic and mouthwatering Avocado Hummus takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Avocado Hummus is a good option for you. The flavour of Avocado Hummus is tempting and you will enjoy each bite of this. Try this Avocado Hummus on weekends and impress your family and friends. You can comment and rate the Avocado Hummus recipe on the page below.

Avocado Hummus

Ingredients to make Avocado Hummus

  • 1 cup boiled chickpeas
  • 1 fully ripe avocado
  • 2 pods of garlic
  • Sea salt, to taste
  • 1 tbsp lemon juice
  • 1/2 tbsp curd
  • 1 green chilly, finely chopped
  • chilly flakes to garnish

How to make Avocado Hummus

  1. Soak chickpeas at home for 12 hrs and pressure cook for 2 whistles/microwave for 25 mins
  2. Take all the ingredients and blend into a fine paste.
  3. Make sure to add adequate lemon juice to keep the color fresh.
  4. Garnish with Chilly Flakes
  5. You can refrigerate this dip for almost a week.
  6. Add an avocado seed in the mixture to avoid discolouring

My Tip:

Use Curd and avoid oil to make the hummus creamy

Reviews for Avocado Hummus (1)

aliza singh2 years ago

very interesting!
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