Name: Stuffed garlic bread recipe by Priyanka Gupta at BetterButter
Prep time: 150 min
Cook time: 15 min
Total time: 165 min
Yield: 2
Ingredients: Milk 1/4 cup warm; Sugar 1 tsp; Dry yeast 1 tsp; Oil tsp; Maida 1 cup; Garlic 4 cloves finely chopped; Butter at room temperature 1 tsp; Salt 1 pinch; Oregano 1 tsp; For stuffing :; A bowl of mix veg ( capsicum, onion, carrot, beans); Mozzarella cheese 2 tbs; For garlic butter:; Butter 1/4 cup melted; Garlic 4-5 cloves; Coriander 1 tbs chopped finely

Ingredients Serving: 2

Milk 1/4 cup warm
Sugar 1 tsp
Dry yeast 1 tsp
Oil tsp
Maida 1 cup
Garlic 4 cloves finely chopped
Butter at room temperature 1 tsp
Salt 1 pinch
Oregano 1 tsp
For stuffing :
A bowl of mix veg ( capsicum, onion, carrot, beans)
Mozzarella cheese 2 tbs
For garlic butter:
Butter 1/4 cup melted
Garlic 4-5 cloves
Coriander 1 tbs chopped finely

Instructions

For dough-
Take warm milk in a bowl add yeast and sugar and keep it for 10 minutes or till it is frothy.
Now add maida, salt, butter, garlic, oil and oregano and make soft dough.
Cover it with cling wrap and keep for two hours.
Dough will be double in size.
For stuffing :
Add salt as per taste in mix veg.
For garlic butter :
Mix all Ingredients and keep it aside.
For garlic bread:
Roll the dough flat In a circle .
Now with the help of the brush spread garlic butter on the whole circle.
Put the mix veg on the half side of the circle and sprinkle mozzarella cheese on it.
Now fold it and press gently on the corner to seal them.
Pre- heat the oven at 250°c.
Brush some butter on top of the bread. And bake it at 180°c for 10_15 min.
Serve hot.

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