Name: Cold soup- hibiscus flowers ,tomato and watermelon recipe by Chetana Kalavadia at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Handful of hibiscus flowers; 1 tomato; 1 cup watermelon; 1 spoon lemon juice; 1 teaspoon honey; Pinch of rock salt; Watermelon seeds for garnish

Ingredients Serving: 2

Handful of hibiscus flowers
1 tomato
1 cup watermelon
1 spoon lemon juice
1 teaspoon honey
Pinch of rock salt
Watermelon seeds for garnish

Instructions

Take 1 glass of water and boil, add hibiscus flowers and boil for one minute.
Now add lemon youu will get nice red colour juice. Now strain and cool down.
In hibiscus juice add boil tomato purée ,watermelon cubes and grind well .
Grind well in mixture and you wish to strain you can, generally I did not strain .
Add some watermelon seeds and pinch of rock salt and honey.
Serve cold .

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