Raw Papaya and Pomegranate kachumber | How to make Raw Papaya and Pomegranate kachumber

By Anjana Chaturvedi  |  8th Jan 2017  |  
5 from 1 review Rate It!
  • Raw Papaya and Pomegranate kachumber, How to make Raw Papaya and Pomegranate kachumber
Raw Papaya and Pomegranate kachumberby Anjana Chaturvedi
  • Prep Time

    10

    mins
  • Cook Time

    8

    mins
  • Serves

    3

    People

58

1

About Raw Papaya and Pomegranate kachumber Recipe

A healthy easy to make stir fry made with raw papaya and pomegranate pearls -a healthy recipe for weight loss recipe

Raw Papaya and Pomegranate kachumber, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Raw Papaya and Pomegranate kachumber is just mouth-watering. This amazing recipe is provided by Anjana Chaturvedi. Be it kids or adults, no one can resist this delicious dish. How to make Raw Papaya and Pomegranate kachumber is a question which arises in people's mind quite often. So, this simple step by step Raw Papaya and Pomegranate kachumber recipe by Anjana Chaturvedi. Raw Papaya and Pomegranate kachumber can even be tried by beginners. A few secret ingredients in Raw Papaya and Pomegranate kachumber just makes it the way it is served in restaurants. Raw Papaya and Pomegranate kachumber can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Raw Papaya and Pomegranate kachumber.

Raw Papaya and Pomegranate kachumber

Ingredients to make Raw Papaya and Pomegranate kachumber

  • Green papaya – 2.5 cup
  • pomegranate Seeds – 1/2 cup
  • turmeric Powder – 1/2 tsp
  • sugar – 1.5 tsp
  • lemon Juice – 1.5 tsp
  • salt – 1 tsp
  • tempering-
  • Refined Vegetable oil – 1.5 tbsp
  • mustard seeds – 1 tsp
  • asafoetida – 1/4 tsp
  • Green Chilies, coarsely chopped – 1.5 tsp
  • curry leaves-8

How to make Raw Papaya and Pomegranate kachumber

  1. Peel the papaya, remove the white seeds and then grate it with the help of a thick grater.
  2. Heat oil in a pan and then add the mustard seeds. Once the seeds start crackling add asafoetida, chopped green chilies and curry leaves, and sauté.
  3. Add turmeric and grated papaya and sauté for approx. 1 minute on medium heat.
  4. Now add the salt, sugar and lemon juice, mix and sauté for a minute (be careful not to overcook the papaya).
  5. Take the pan off the heat and then mix pomegranate seeds.
  6. Serve hot or cold.

My Tip:

Serving Suggestions – Serve as a relish, pickle or salad. Variation: You may substitute pomegranate seeds with roasted and coarsely crushed salted peanuts.

Reviews for Raw Papaya and Pomegranate kachumber (1)

Preeti Gurung2 years ago

Wow raw papaya sounds fab!
Reply