COCONUT MURUKULU | How to make COCONUT MURUKULU

By naga saraswathi  |  8th Jan 2017  |  
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  • COCONUT MURUKULU, How to make COCONUT MURUKULU
COCONUT MURUKULUby naga saraswathi
  • Prep Time

    6

    mins
  • Cook Time

    12

    mins
  • Serves

    6

    People

2

0

About COCONUT MURUKULU Recipe

This recipe is inherited by me from my grandmother. she used to make these and were so delightful that i had to share this amazing and easy recipe.

COCONUT MURUKULU, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of COCONUT MURUKULU is just mouth-watering. This amazing recipe is provided by naga saraswathi. Be it kids or adults, no one can resist this delicious dish. How to make COCONUT MURUKULU is a question which arises in people's mind quite often. So, this simple step by step COCONUT MURUKULU recipe by naga saraswathi. COCONUT MURUKULU can even be tried by beginners. A few secret ingredients in COCONUT MURUKULU just makes it the way it is served in restaurants. COCONUT MURUKULU can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out COCONUT MURUKULU.

COCONUT MURUKULU

Ingredients to make COCONUT MURUKULU

  • 1 cup rice flour
  • 1 cup Gram flour
  • 1 cup coconut powder
  • salt to taste
  • oil [for deep frying]
  • water

How to make COCONUT MURUKULU

  1. take one bowl add cup rice flour, cup Gram flour , coconut powder,salt and add water.
  2. mixwell batter is ready ,heat kadai add oil heat next putting in batter murukulu mould
  3. Deep fry the murrukus in oil , let them cool and store in an air tight container.

My Tip:

coconut

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