Name: Cornbread recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Maida 1/2 cup; Cornmeal 1/2 cup; Egg 1; Sugar 1/4 cup; Baking Powder 1 Tsp; Salt 1/2 tsp; Milk 1/2 cup; Oil 1/4 cup

ABOUT Cornbread RECIPE

Healthy and fibre packed bread made of cornmeal.

Recipe Tags

Non-veg
Easy
Everyday
American
Microwaving
Breakfast and Brunch
High Fibre

Ingredients Serving: 4

Maida 1/2 cup
Cornmeal 1/2 cup
Egg 1
Sugar 1/4 cup
Baking Powder 1 Tsp
Salt 1/2 tsp
Milk 1/2 cup
Oil 1/4 cup

Instructions

Take the flour, cornmeal, baking powder in a bowl and mix well.
Next break the egg in a mixing bowl and beat it.
Add salt, sugar, milk, and oil and whisk nicely.
Add the dry ingredients into the wet ingredients and fold gently to make a smooth batter.
Grease a microwave-safe bowl or cake pan.
Pour the batter into the greased pan and microwave on high for 5 mins.
Take out from microwave, let it cool down. Demould it, cut and serve.

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