Chicken Beet Paratha | How to make Chicken Beet Paratha

By Priyanka Bhuyan  |  11th Jan 2017  |  
5 from 1 review Rate It!
  • Chicken Beet Paratha, How to make Chicken Beet Paratha
Chicken Beet Parathaby Priyanka Bhuyan
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

1

About Chicken Beet Paratha Recipe

Try this different and delicious variety of parathas and impress your loved ones who must be bored of eating same type of parathas .

Chicken Beet Paratha is an authentic dish which is perfect to serve on all occasions. The Chicken Beet Paratha is delicious and has an amazing aroma. Chicken Beet Paratha by Priyanka Bhuyan will help you to prepare the perfect Chicken Beet Paratha in your kitchen at home. Chicken Beet Paratha needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Beet Paratha. This makes it easy to learn how to make the delicious Chicken Beet Paratha. In case you have any questions on how to make the Chicken Beet Paratha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priyanka Bhuyan. Chicken Beet Paratha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Beet Paratha

Ingredients to make Chicken Beet Paratha

  • To make dough :
  • maida 1cup
  • salt Pinch
  • Chopped coriander [handful]
  • Dried thyme 1 tsp
  • Beetroot juice 4 tsp
  • For stuffing :
  • chicken kheema 1cup
  • Green peas keema 1/2 cup
  • Chopped ginger 1tsp
  • Chopped green chillies 4
  • salt
  • jeera powder 1tsp
  • coriander powder 1 tsp
  • Garam masala powder 1tsp
  • Black pepper powder 1tsp
  • Oil or butter for frying

How to make Chicken Beet Paratha

  1. Make a semi soft dough with the ingredients mentioned in the list for the dough and keep aside for resting.
  2. Heat a pan with little oil, shallow fry the chicken kheema and peas kheema together.
  3. Now transfer into a bowl and mix rest of the ingredients together with the cooked kheema mixture.
  4. Now divide the dough into 8 equal parts and then make roundels.
  5. Now stuff each roundel with the stuffing and reshape them. Now roll them as we roll stuffed parathas.
  6. Shallow fry these with little oil/butter on a heated tawa.
  7. Serve hot with dahi or green chutney.
  8. Sprinkle with chaat masala if desired.

Reviews for Chicken Beet Paratha (1)

Kanak Patel2 years ago

Wow, looks really tasty
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