Green tea soup | How to make Green tea soup

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Byshivangi sharma
Created on 12th Jan 2017
  • Green tea soup, How to make Green tea soup
Green tea soupby shivangi sharma
  • Green tea soup | How to make Green tea soup (24 likes)

  • 1 review
    Rate It!
  • By shivangi sharma
    Created on 12th Jan 2017

About Green tea soup

Healthy with an antioxidant boost

Green tea soup is an aromatic, flavorful and delicious dish which is very much popular in Japanese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Green tea soup is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Green tea soup at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Green tea soup by shivangi sharma in step by step with pictures so you can easily learn how to cook the perfect Green tea soup at your home without any difficulties. Green tea soup is one of the representative dishes of Japanese which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves2People
Green tea soup

Ingredients to make Green tea soup

  • Olive oil 1 tbsp
  • Onion, medium size, 1
  • Broccoli 50gm
  • Carrot, large 1
  • Spring onion 1 (whole)
  • Thyme 2 stems
  • Parsley 3 stems
  • Green peas, whole, 4-5
  • Lettuce, handful
  • Cilantro with stems handful
  • Salt 1 tsp
  • Soy sauce 1 tsp
  • Bayleaf 1
  • Green tea bags 2
  • Water 1 L

How to make Green tea soup

  1. Heat a pan and add olive oil.
  2. Roughly chop all the veggies, and add to pan. Saute for 4-5 mins.
  3. Add water to pan along with salt and thyme. Bring to boil once.
  4. Continue to simmer for another 40 mins. Add soy sauce.
  5. Add the green tea bags for 2 mins.
  6. Cook for another 3-4 mins.
  7. Serve with cilantro, and grilled lemon.
My Tip: Roughly chopped veggies will give more flavour to your broth. You separate the broth, and store it.

Reviews for Green tea soup (1)

Anupama Kumari7 months ago
Green tea ka soup! Amazing