Green tea soupby shivangi sharma

Green tea soupby shivangi sharma
  • Green tea soup | How To Make Green tea soup (12 likes)

  • By shivangi sharma|
    Last updated on Feb 17th

How To Make Green tea soup

Healthy with an antioxidant boost

  • Prep Time0mins
  • Cook Time60mins
  • Serves2People

Ingredients to make Green tea soup

  • Olive oil 1 tbsp
  • Onion, medium size, 1
  • Broccoli 50gm
  • Carrot, large 1
  • Spring onion 1 (whole)
  • Thyme 2 stems
  • Parsley 3 stems
  • Green peas, whole, 4-5
  • Lettuce, handful
  • Cilantro with stems handful
  • Salt 1 tsp
  • Soy sauce 1 tsp
  • Bayleaf 1
  • Green tea bags 2
  • Water 1 L

Steps to make Green tea soup

  1. Heat a pan and add olive oil.
  2. Roughly chop all the veggies, and add to pan. Saute for 4-5 mins.
  3. Add water to pan along with salt and thyme. Bring to boil once.
  4. Continue to simmer for another 40 mins. Add soy sauce.
  5. Add the green tea bags for 2 mins.
  6. Cook for another 3-4 mins.
  7. Serve with cilantro, and grilled lemon.
My Tip: Roughly chopped veggies will give more flavour to your broth. You separate the broth, and store it.

Rate it!