Sprouts and Peanut Salad

Meera Girdhar
Meera Girdhar|
Last updated on Jan 13th
After festival season, so much heavy festive food and sweets, we need to take some light and healthy options. Here is a simple sprout salad.
  • Prep Time10Minutes
  • Cooking Time7Minutes
  • Serves4people

Recipe Ingredients

  • 1 Bowl mix sprouts
  • 1 cucumber chopped
  • 1 TOMATO CHOPPED
  • 2 Spring onions chopped
  • 2 green chillies chopped
  • 2 Tablespoon roasted and crushed peanuts
  • 2 tablespoon lemon juice
  • Iceberg lettuce
  • Salt according to taste
  • few curry leaves
  • 1 teaspoon mustard seeds
  • Pinch of hing
  • 1 Teaspoon cooking oil

Recipe Preparation

  1. Finish all cutting and chopping
  2. Roast peanuts, crush them and keep aside
  3. In a pan take 3/4th cup of water, heat it and as it starts boiling add sprouts to this and cook it for 5 to 6 minutes or till all the water gets evaporated
  4. Transfer these cooked sprouts in a bowl, add chopped cucumber, tomato, spring onions, iceberg, green chillies, roasted peanuts and lemon juice
  5. Take another pan, add a teaspoon of oil to this once it is heated add mustard seeds, pinch of hing and curry leaves add this mixture to your salad
  6. Now add crushed peanuts, salt and lemon juice to this, mix it well and enjoy it ...
My Tip: You can add extra chilly powder if you like more spicy You can add carrots and bell peppers to enhance the taste

Other recipes in this foodbook