Classic white bread | How to make Classic white bread

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BySushreeta Supkar
Created on 30th Sep 2015
  • Classic white bread, How to make Classic white bread
Classic white breadby Sushreeta Supkar
  • Classic white bread | How to make Classic white bread (42 likes)

  • 1 review
    Rate It!
  • By Sushreeta Supkar
    Created on 30th Sep 2015

About Classic white bread

A basic white bread which can be used to make sandwiches and eaten for breakfast.

Classic white bread is an aromatic, flavorful and delicious dish which is very much popular in French. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Classic white bread is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Classic white bread at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 70 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Classic white bread by Sushreeta Supkar in step by step with pictures so you can easily learn how to cook the perfect Classic white bread at your home without any difficulties. Classic white bread is one of the representative dishes of French which you can serve in any special occasions.

  • Prep Time70mins
  • Cook Time25mins
  • Serves8People
Classic white bread

Ingredients to make Classic white bread

  • Lukewarm water - 2 cups
  • Sugar - 1/4 cup
  • Yeast - 2 tablespoon
  • Salt - 1/2 tablespoon
  • Oil - 2 and 1/2 tablespoon
  • All purpose flour - 4 cups

How to make Classic white bread

  1. Dissolve the sugar and yeast in lukewarm water. Cover the mixture and keep it aside for 10 minutes in a warm place. Next, add salt and oil to the yeast mixture and mix well.
  2. Now add in flour gradually, one cup at a time, and make a dough.
  3. Spray oil in a bowl and let the dough rest in it, cover and keep it in a warm place. After 1 hour, the dough will double in size.
  4. Punch the dough to release air bubbles. Dust flour on a surface and cut the dough into two equal halves.
  5. Roll each half into a loaf shape. Place the loaves in greased baking tins and proof them covered for half an hour. They will again rise double in size.
  6. Bake loaves in oven at 190 C for 25 minutes. (No need to preheat the oven.)
  7. Once done, brush the bread with butter and keep it covered with a kitchen towel till it cools down completely.
  8. Slice the bread and serve.

Reviews for Classic white bread (1)

Veena Kaliaa year ago
easy l will try