Classic white bread | How to make Classic white bread

By Sushreeta Supkar  |  30th Sep 2015  |  
1 review Rate It!
  • Classic white bread, How to make Classic white bread
Classic white breadby Sushreeta Supkar
  • Prep Time

    70

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

155

1





About Classic white bread

A basic white bread which can be used to make sandwiches and eaten for breakfast.

Classic white bread is delicious and authentic dish. Classic white bread by Sushreeta Supkar is a great option when you want something interesting to eat at home. Restaurant style Classic white bread is liked by most people . The preparation time of this recipe is 70 minutes and it takes 25 minutes to cook it properly. Classic white bread is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Classic white bread. Classic white bread is an amazing dish which is perfectly appropriate for any occasion. Classic white bread is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Classic white bread at your home.

Classic white bread

Ingredients to make Classic white bread

  • Lukewarm water - 2 cups
  • Sugar - 1/4 cup
  • Yeast - 2 tablespoon
  • Salt - 1/2 tablespoon
  • Oil - 2 and 1/2 tablespoon
  • All purpose flour - 4 cups

How to make Classic white bread

  1. Dissolve the sugar and yeast in lukewarm water. Cover the mixture and keep it aside for 10 minutes in a warm place. Next, add salt and oil to the yeast mixture and mix well.
  2. Now add in flour gradually, one cup at a time, and make a dough.
  3. Spray oil in a bowl and let the dough rest in it, cover and keep it in a warm place. After 1 hour, the dough will double in size.
  4. Punch the dough to release air bubbles. Dust flour on a surface and cut the dough into two equal halves.
  5. Roll each half into a loaf shape. Place the loaves in greased baking tins and proof them covered for half an hour. They will again rise double in size.
  6. Bake loaves in oven at 190 C for 25 minutes. (No need to preheat the oven.)
  7. Once done, brush the bread with butter and keep it covered with a kitchen towel till it cools down completely.
  8. Slice the bread and serve.

Reviews for Classic white bread (1)

Veena Kaliaa year ago

easy l will try
Reply