Pomodoro pasta | How to make Pomodoro pasta

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ByBetterButter Editorial
Created on 30th Sep 2015
  • Pomodoro pasta, How to make Pomodoro pasta

About Pomodoro pasta

This simple tomato based pasta is very easy to cook and fabulous in taste.

Pomodoro pasta, a succulent delicacy which is famous all over the world. Pomodoro pasta is one dish which makes its accompaniments tastier. With the overflow of flavours, Pomodoro pasta has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Pomodoro pasta, just the perfect situation when you realise that you need to know how to make the perfect Pomodoro pasta. So, at that time you can try out this delicious recipe by BetterButter Editorial. The recipe of Pomodoro pastais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Pomodoro pasta is 25 minute. This recipe of Pomodoro pasta is perfect to serve 3. Pomodoro pasta is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People

Video for key ingredients

  • How To Make Pasta Dough

Pomodoro pasta

Ingredients to make Pomodoro pasta

  • 450 grams penne pasta
  • 700 grams tomatoes finely chopped
  • 2 cloves of garlic grated
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • Handful of fresh basil leaves finely chopped
  • Salt and pepper to taste

How to make Pomodoro pasta

  1. Cook the pasta as per the package directions. Strain and keep aside.
  2. Heat oil in a pan on a medium flame.
  3. Once the oil is warm, put in the garlic and cook till it turns light brown in colour..
  4. Next, put in the finely chopped tomatoes along with the sugar, salt and pepper to taste.
  5. Lower the heat and let it simmer and cook for 10 minutes or so. Keep stirring in between and crush the tomatoes so that the sauce thickens.
  6. Next, put in the chopped basil leaves and stir well.
  7. Once the sauce is cooked, put in the pasta and mix well.
  8. Serve hot with a garnish of grated cheese on top and few basil leaves.

Reviews for Pomodoro pasta (2)

Meenu Dhawana year ago

sana Tungekara year ago