Chocolate mousse | How to make Chocolate mousse

By Jaanvi Saxena  |  14th Jan 2017  |  
5 from 1 review Rate It!
  • Chocolate mousse, How to make Chocolate mousse
Chocolate mousseby Jaanvi Saxena
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    1

    People

17

1





About Chocolate mousse Recipe

This a delicious chocolatey dessert made with chocolate brownie and topped with chocolate mousse.

Chocolate mousse is a popular aromatic and delicious dish. You can try making this amazing Chocolate mousse in your kitchen. This recipe requires 30 minutes for preparation and 15 minutes to cook. The Chocolate mousse by Jaanvi Saxena has detailed steps with pictures so you can easily learn how to cook Chocolate mousse at home without any difficulty. Chocolate mousse is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate mousse would satiate your taste buds. You must try making Chocolate mousse this weekend. Share your Chocolate mousse cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jaanvi Saxena for inputs. In case you have any queries for Chocolate mousse you can comment on the recipe page to connect with the Jaanvi Saxena. You can also rate the Chocolate mousse and give feedback.

Chocolate mousse

Ingredients to make Chocolate mousse

  • For brownie :
  • 1/4 cup flour
  • 3 tablespoons cocoa power
  • 2 tablespoons sugar
  • 4 tablespoons milk
  • 2 tablespoons oil
  • For mousse :
  • Heavy Whipping cream 1 cup
  • 1/2 cup chopped dark chocolate
  • For decoration :
  • dark chocolate

How to make Chocolate mousse

  1. Mix ingredients for brownie in a bowl and pour it into a greased brownie tin and bake at 180c for 5 min in a microwave oven. Or until done. Cut a circle out of it and keep it aside.
  2. Heat a pan, add cream and chocolate and whisk until chocolate is melted. Now let it chill for 1 hr. in fridge. After 1 hour whip it using a electric mixer until fluffy. keep it aside.
  3. Now melt the chocolate and pour it on a plastic sheet and spread it. Use any circular object [ long glass, a big size hard bangle or a cookie cutter] and roll the plastic sheet in it and let the chocolate get hard
  4. After the chocolate is hard carefully take it out of plastic sheet. If it get cracked from anywhere spread little melted chocolate over there.
  5. Now make chocolate shards or peels, using a peeler.
  6. Now first put the brownie and then put the chocolate circle , fill it mousse and put the decorations on top.

Reviews for Chocolate mousse (1)

Neema Bhardwaja year ago

yummy one
Reply

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