Aam ka Khatta | How to make Aam ka Khatta
About Aam ka Khatta
One of the best Oriya dishes that I have tasted and tried, courtesy our Oriya neighbor- Nirupama aunt, thanks for teaching me all the delicious Oriyan delicacies.
Aam ka Khatta, a deliciously finger licking recipe to treat your family and friends. This recipe of Aam ka Khatta by Manju Vinod will definitely help you in its preparation. The Aam ka Khatta can be prepared within few minutes. The time taken for cooking Aam ka Khatta is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Aam ka Khatta step by step. The detailed explanation makes Aam ka Khatta so simple and easy that even beginners can try it out. The recipe for Aam ka Khatta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aam ka Khatta from BetterButter.
Ingredients to make Aam ka Khatta
- Partially ripe mangoes - 2 medium sized ones
- Oil - 1 tbsp
- Mustard seeds/sarson/soriso/rai/kaduku - 1 tsp
- Dry red chilli - 3
- Asa foetida/hing-to sprinkle
- Water - 1/4 cup + 2tbsp
- Jaggery/guud/belam/sarkara - 1/3 cup
- Red chillly powder/lal mirchi powder/mulagu podi - 1 tsp
- Roasted mustard seeds powder - 1 tsp
- Salt to taste
How to make Aam ka Khatta
My Tip:Use very sweet mangoes, nice quality jaggery and freshly pound mustard powder to prepare this dish.