Aam ka Khatta | How to make Aam ka Khatta

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ByManju Vinod
Created on 30th Sep 2015
  • Aam ka Khatta, How to make Aam ka Khatta
Aam ka Khattaby Manju Vinod
  • Aam ka Khatta | How to make Aam ka Khatta (35 likes)

  • 0 reviews
    Rate It!
  • By Manju Vinod
    Created on 30th Sep 2015

About Aam ka Khatta

One of the best Oriya dishes that I have tasted and tried, courtesy our Oriya neighbor- Nirupama aunt, thanks for teaching me all the delicious Oriyan delicacies.

Aam ka Khatta is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Orissa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Aam ka Khatta at your home. Aam ka Khatta by Manju Vinod will help you to prepare the perfect Aam ka Khatta at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Aam ka Khatta.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Aam ka Khatta

Ingredients to make Aam ka Khatta

  • Partially ripe mangoes - 2 medium sized ones
  • Oil - 1 tbsp
  • Mustard seeds/sarson/soriso/rai/kaduku - 1 tsp
  • Dry red chilli - 3
  • Asa foetida/hing-to sprinkle
  • Water - 1/4 cup + 2tbsp
  • Jaggery/guud/belam/sarkara - 1/3 cup
  • Red chillly powder/lal mirchi powder/mulagu podi - 1 tsp
  • Roasted mustard seeds powder - 1 tsp
  • Salt to taste

How to make Aam ka Khatta

  1. Wash,clean and chop mangoes into bite size pieces, grate the jaggery and keep aside.
  2. Take a tadka pan and dry roast mustard seeds then powder them finely, keep aside.
  3. Now add in dry red chillies along with the hing and saute them in oil for few seconds. Time to add in the chopped mangoes along with salt and 1/4 cup water. Mix them up, cover and cook till the mangoes are mushy.
  4. Once they are mushy, add in the grated jaggery .Cook till the jaggery melts completely. At this time if it sticks to the kadai add in few teaspoons of water and stir well.
  5. Once the jaggery has completely melted and the syrup has become thick add in the roasted mustard seed powder as well as the Red chilli powder. Mix well.
  6. Our Aam ka khatta is ready to be served .Enjoy!
My Tip: Use very sweet mangoes, nice quality jaggery and freshly pound mustard powder to prepare this dish.

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