Aam ka Khatta | How to make Aam ka Khatta

By Manju Vinod  |  30th Sep 2015  |  
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  • Aam ka Khatta, How to make Aam ka Khatta
Aam ka Khattaby Manju Vinod
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

104

0





About Aam ka Khatta

One of the best Oriya dishes that I have tasted and tried, courtesy our Oriya neighbor- Nirupama aunt, thanks for teaching me all the delicious Oriyan delicacies.

Aam ka Khatta, a deliciously finger licking recipe to treat your family and friends. This recipe of Aam ka Khatta by Manju Vinod will definitely help you in its preparation. The Aam ka Khatta can be prepared within few minutes. The time taken for cooking Aam ka Khatta is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Aam ka Khatta step by step. The detailed explanation makes Aam ka Khatta so simple and easy that even beginners can try it out. The recipe for Aam ka Khatta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aam ka Khatta from BetterButter.

Aam ka Khatta

Ingredients to make Aam ka Khatta

  • Partially ripe mangoes - 2 medium sized ones
  • Oil - 1 tbsp
  • Mustard seeds/sarson/soriso/rai/kaduku - 1 tsp
  • Dry red chilli - 3
  • Asa foetida/hing-to sprinkle
  • Water - 1/4 cup + 2tbsp
  • Jaggery/guud/belam/sarkara - 1/3 cup
  • Red chillly powder/lal mirchi powder/mulagu podi - 1 tsp
  • Roasted mustard seeds powder - 1 tsp
  • Salt to taste

How to make Aam ka Khatta

  1. Wash,clean and chop mangoes into bite size pieces, grate the jaggery and keep aside.
  2. Take a tadka pan and dry roast mustard seeds then powder them finely, keep aside.
  3. Now add in dry red chillies along with the hing and saute them in oil for few seconds. Time to add in the chopped mangoes along with salt and 1/4 cup water. Mix them up, cover and cook till the mangoes are mushy.
  4. Once they are mushy, add in the grated jaggery .Cook till the jaggery melts completely. At this time if it sticks to the kadai add in few teaspoons of water and stir well.
  5. Once the jaggery has completely melted and the syrup has become thick add in the roasted mustard seed powder as well as the Red chilli powder. Mix well.
  6. Our Aam ka khatta is ready to be served .Enjoy!

My Tip:

Use very sweet mangoes, nice quality jaggery and freshly pound mustard powder to prepare this dish.

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