Railway aloo curry with satpura paratha | How to make Railway aloo curry with satpura paratha

By Sreemoyee Bhattacharjee  |  16th Jan 2017  |  
4 from 1 review Rate It!
  • Railway aloo curry with satpura paratha, How to make Railway aloo curry with satpura paratha
Railway aloo curry with satpura parathaby Sreemoyee Bhattacharjee
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

27

1

About Railway aloo curry with satpura paratha Recipe

This combination of both the dishes are taken from the book, "India on my platter" by saransh Goila. Absolute delicious combination of this spicy yet simple recipes.

Railway aloo curry with satpura paratha is delicious and authentic dish. Railway aloo curry with satpura paratha by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Railway aloo curry with satpura paratha is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Railway aloo curry with satpura paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Railway aloo curry with satpura paratha. Railway aloo curry with satpura paratha is an amazing dish which is perfectly appropriate for any occasion. Railway aloo curry with satpura paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Railway aloo curry with satpura paratha at your home.

Railway aloo curry with satpura paratha

Ingredients to make Railway aloo curry with satpura paratha

  • Railway aloo curry :
  • Boiled potatoes - 2
  • ghee - 1.5 tbsp
  • cumin - 1.5 tsp
  • turmeric powder - 1/3 rd tsp
  • coriander powder - 2 tsp
  • red chilly powder - 1 tsp
  • coriander leaves
  • salt
  • Satpura parathas :
  • wheat flour
  • Water ghee
  • Kasuri methi
  • salt

How to make Railway aloo curry with satpura paratha

  1. Railway aloo curry : 1. Dice the potatoes and keep aside.
  2. 2. Heat a pan with some ghee. Once hot, add cumin and let it splutter
  3. 3. Mix the powdered masalas in little water to make a paste add this paste intoo the pan.
  4. 4. Add salt and cook for few seconds.
  5. 5. Then add the diced boiled potatoes and toss.
  6. 6. Garnish with coriander leaves.
  7. Satpura parathas : 1. Mix salt , with the flour and mix water to form a soft dough.
  8. 2. Rest the dough for 15 minutes and roll out small rounds
  9. 3. Take each roti and smear ghee on it. Sprinkle Kasuri methi generously on top.
  10. 4.Cut them into equal width strips. Place the strips one by one on each other.
  11. 5. Fold to form a round, just like lachcha paratha.
  12. 6. Roll them and shallow fry.

Reviews for Railway aloo curry with satpura paratha (1)

Neema Bhardwaj2 years ago

so good!
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