Maamy'z Roasted Coriander Chutneyby Manju Vinod

Maamy'z Roasted Coriander Chutneyby Manju Vinod
  • Maamy'z Roasted Coriander Chutney | How To Make Maamy'z Roasted Coriander Chutney (21 likes)

  • By Manju Vinod|
    Last updated on Feb 6th

How To Make Maamy'z Roasted Coriander Chutney

Thanks to our dear care taker Malathi Maamy for cooking and teaching us this spicy and yummy chutney which goes well with idli/dosa or rice

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People

Ingredients to make Maamy'z Roasted Coriander Chutney

  • Coconut scrapings from 1/2 of a medium sized coconut
  • Dry red chillies-5 to 6
  • Shallots- 10 to 15
  • A small pebble size of Tamarind
  • Coriander leaves chopped - 1 cup
  • Water as needed to make a paste
  • Salt to taste

Steps to make Maamy'z Roasted Coriander Chutney

  1. Scrape the coconut, chop the shallots and cilantro leaves
  2. Heat a kadai/pan, add in the coconut scrapings along with the broken dry red chillies. Saute and roast till they attain a light and golden colour.
  3. When it is half done add in the salt and tamarind piece. Mix well and transfer it into a bowl.
  4. In the same pan, saute the roughly chopped shallots till they become soft and translucent.
  5. Once it cools down, transfer the coconut scrapings, chillies, shallots,tamarind,coriander leaves into a grinder jar, pour in a little water and make a smooth paste.
  6. Check the seasonings and adjust according to the taste of your family members.
  7. Our Chutney is ready to be served!
My Tip: Note to use fresh ingredients and be patient while the roasting process is going on.