Maamy'z Roasted Coriander Chutney | How to make Maamy'z Roasted Coriander Chutney

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By Manju Vinod
Created on 30th Sep 2015
  • Maamy'z Roasted Coriander Chutney, How to make Maamy'z Roasted Coriander Chutney
Maamy'z Roasted Coriander Chutneyby Manju Vinod
  • Maamy'z Roasted Coriander Chutney | How to make Maamy'z Roasted Coriander Chutney (24 likes)

  • 0 reviews
    Rate It!
  • By Manju Vinod
    Created on 30th Sep 2015

About Maamy'z Roasted Coriander Chutney

Thanks to our dear care taker Malathi Maamy for cooking and teaching us this spicy and yummy chutney which goes well with idli/dosa or rice

The delicious and mouthwatering Maamy'z Roasted Coriander Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maamy'z Roasted Coriander Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maamy'z Roasted Coriander Chutney. Manju Vinod shared Maamy'z Roasted Coriander Chutney recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Maamy'z Roasted Coriander Chutney. Try this delicious Maamy'z Roasted Coriander Chutney recipe at home and surprise your family and friends. You can connect with the Manju Vinod of Maamy'z Roasted Coriander Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maamy'z Roasted Coriander Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maamy'z Roasted Coriander Chutney with other users

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Maamy'z Roasted Coriander Chutney

Ingredients to make Maamy'z Roasted Coriander Chutney

  • Coconut scrapings from 1/2 of a medium sized coconut
  • Dry red chillies-5 to 6
  • Shallots- 10 to 15
  • A small pebble size of Tamarind
  • Coriander leaves chopped - 1 cup
  • Water as needed to make a paste
  • Salt to taste

How to make Maamy'z Roasted Coriander Chutney

  1. Scrape the coconut, chop the shallots and cilantro leaves
  2. Heat a kadai/pan, add in the coconut scrapings along with the broken dry red chillies. Saute and roast till they attain a light and golden colour.
  3. When it is half done add in the salt and tamarind piece. Mix well and transfer it into a bowl.
  4. In the same pan, saute the roughly chopped shallots till they become soft and translucent.
  5. Once it cools down, transfer the coconut scrapings, chillies, shallots,tamarind,coriander leaves into a grinder jar, pour in a little water and make a smooth paste.
  6. Check the seasonings and adjust according to the taste of your family members.
  7. Our Chutney is ready to be served!
My Tip: Note to use fresh ingredients and be patient while the roasting process is going on.

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