Instant Jalebis | How to make Instant Jalebis

By Arti Gupta  |  30th Sep 2015  |  
4.0 from 2 reviews Rate It!
  • Instant Jalebis, How to make Instant Jalebis
Instant Jalebisby Arti Gupta
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

468

2





About Instant Jalebis

Jalebi is one of the most popular traditional Indian sweets .The refined flour is deep fried in circular motion and then immersed into sugar syrup to get crisp jalebis. This heavenly sweet is perfect for any occasion or festival. A quick and tasty version that can be prepared without long hours of fermentation.

Instant Jalebis is a popular aromatic and delicious dish. You can try making this amazing Instant Jalebis in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Instant Jalebis by Arti Gupta has detailed steps with pictures so you can easily learn how to cook Instant Jalebis at home without any difficulty. Instant Jalebis is enjoyed by everyone and can be served on special occasions. The flavours of the Instant Jalebis would satiate your taste buds. You must try making Instant Jalebis this weekend. Share your Instant Jalebis cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Arti Gupta for inputs. In case you have any queries for Instant Jalebis you can comment on the recipe page to connect with the Arti Gupta. You can also rate the Instant Jalebis and give feedback.

Instant Jalebis

Ingredients to make Instant Jalebis

  • For the Batter :
  • 1 cup Refined flour ( maida)
  • ½ cup curd
  • 1 ½ tsp rice flour
  • ½ tsp baking powder
  • few drops of yellow food colour
  • For the Syrup:
  • 1 ½ cup sugar
  •  cup water
  • Pistachios for garnish
  • Oil to fry

How to make Instant Jalebis

  1. In a bowl mix together Refined flour, rice flour, beaten curd, baking powder and yellow colour and make a smooth batter.
  2. Fill this batter in a piping bag and keep aside.
  3. Heat oil in a pan . Prefer pan than kadhai as shape is maintained properly in pan than kadhai.
  4. On other side prepare the sugar syrup (chasni) of one string consistency with sugar and water.
  5. Let it cool a bit.
  6. Now pour the batter into circular shape in hot oil to achieve the shape of jalebis.
  7. Fry them and immediately immerse in the sugar syrup.
  8. Take out and transfer to the serving dish.
  9. Garnish with dry fruits pistachio etc and your sweet delicacy is ready to enjoy.

My Tip:

1. Remove the scum of sugar syrup by adding i tsp milk to it and then strain the sugar syrup. 2. Leave the batter very close to oil to get perfect shape and not from far above.

Reviews for Instant Jalebis (2)

kavitha palanivelua year ago

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shalini chawla2 years ago

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