Masala Prawns | How to make Masala Prawns

By Manju Vinod  |  30th Sep 2015  |  
5 from 2 reviews Rate It!
  • Masala Prawns, How to make Masala Prawns
Masala Prawnsby Manju Vinod
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

126

2

About Masala Prawns Recipe

My first attempt in cooking prawns.I wish to extend my gratitude and love to my elder sister Mrs.Lakshmi Girish for her time and patience in explaining this whole stuff .

Masala Prawns

Ingredients to make Masala Prawns

  • Prawns - 100g
  • onion - 2 medium sized
  • tomato - 2 medium sized
  • ginger - one inch piece
  • garlic - 5/6 pods
  • curry leaves - 1 sprig
  • green chilly - 2
  • chilli powder - 1tsp
  • Eastern meat masala - 1tsp
  • oil - 1tbsp
  • salt to taste
  • Cilantro/coriander leaves for garnishing

How to make Masala Prawns

  1. Clean and remove the vein of the prawns.
  2. Heat half the oil in a kadai,add ginger garlic and saute.Now add finely chopped onions and saute till they turn translucent.
  3. Now add tomatoes and prawns.Cook till prawns is done.
  4. Make a hole in the centre and pour in the remaining oil and spice powders. Now mix everything.
  5. Saute for few more minutes till everything gets mixed up nicely. Do a taste test and adjust the salt.
  6. Garnish with coriander leaves and Enjoy

My Tip:

You can add other spice powders like coriander powder or chicken masala or prawns masala itself,it depends upon your need and taste. Saute the onions till they are soft and golden brown for awesome taste.

Reviews for Masala Prawns (2)

Jayam Fellya year ago

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Nafeesa Sulthan2 years ago

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