Name: Masala Prawns recipe by Manju Vinod at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 3
Ingredients: Prawns - 100g; Onion - 2 medium sized; Tomato - 2 medium sized; Ginger - one inch piece; Garlic - 5/6 pods; Curry leaves - 1 sprig; Green chilly - 2; Chilli powder - 1tsp; Eastern meat masala - 1tsp; Oil - 1tbsp; Salt to taste; Cilantro/coriander leaves for garnishing

ABOUT Masala Prawns RECIPE

My first attempt in cooking prawns.I wish to extend my gratitude and love to my elder sister Mrs.Lakshmi Girish for her time and patience in explaining this whole stuff .

Ingredients Serving: 3

Prawns - 100g
Onion - 2 medium sized
Tomato - 2 medium sized
Ginger - one inch piece
Garlic - 5/6 pods
Curry leaves - 1 sprig
Green chilly - 2
Chilli powder - 1tsp
Eastern meat masala - 1tsp
Oil - 1tbsp
Salt to taste
Cilantro/coriander leaves for garnishing

Instructions

Clean and remove the vein of the prawns.
Heat half the oil in a kadai,add ginger garlic and saute.Now add finely chopped onions and saute till they turn translucent.
Now add tomatoes and prawns.Cook till prawns is done.
Make a hole in the centre and pour in the remaining oil and spice powders. Now mix everything.
Saute for few more minutes till everything gets mixed up nicely. Do a taste test and adjust the salt.
Garnish with coriander leaves and Enjoy

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