Masala Prawns | How to make Masala Prawns

By Manju Vinod  |  30th Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Masala Prawns, How to make Masala Prawns
Masala Prawnsby Manju Vinod
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

123

2





About Masala Prawns Recipe

My first attempt in cooking prawns.I wish to extend my gratitude and love to my elder sister Mrs.Lakshmi Girish for her time and patience in explaining this whole stuff .

Masala Prawns is a delicious dish which is enjoyed by the people of every age group. The recipe by Manju Vinod teaches how to make Masala Prawns step by step in detail. This makes it easy to cook Masala Prawns in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Masala Prawns at home. This amazing and mouthwatering Masala Prawns takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Masala Prawns is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Masala Prawns is a good option for you. The flavour of Masala Prawns is palatable and you will enjoy each and every bite of this. Try this Masala Prawns and impress your family and friends.

Masala Prawns

Ingredients to make Masala Prawns

  • Prawns - 100g
  • onion - 2 medium sized
  • tomato - 2 medium sized
  • ginger - one inch piece
  • garlic - 5/6 pods
  • curry leaves - 1 sprig
  • green chilly - 2
  • chilli powder - 1tsp
  • Eastern meat masala - 1tsp
  • oil - 1tbsp
  • salt to taste
  • Cilantro/coriander leaves for garnishing

How to make Masala Prawns

  1. Clean and remove the vein of the prawns.
  2. Heat half the oil in a kadai,add ginger garlic and saute.Now add finely chopped onions and saute till they turn translucent.
  3. Now add tomatoes and prawns.Cook till prawns is done.
  4. Make a hole in the centre and pour in the remaining oil and spice powders. Now mix everything.
  5. Saute for few more minutes till everything gets mixed up nicely. Do a taste test and adjust the salt.
  6. Garnish with coriander leaves and Enjoy

My Tip:

You can add other spice powders like coriander powder or chicken masala or prawns masala itself,it depends upon your need and taste. Saute the onions till they are soft and golden brown for awesome taste.

Reviews for Masala Prawns (2)

Jayam Felly5 months ago

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Nafeesa Sulthan2 years ago

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