Masala Prawns | How to make Masala Prawns

2 reviews
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ByManju Vinod
Created on 30th Sep 2015
  • Masala Prawns, How to make Masala Prawns
Masala Prawnsby Manju Vinod
  • Masala Prawns | How to make Masala Prawns (30 likes)

  • 2 reviews
    Rate It!
  • By Manju Vinod
    Created on 30th Sep 2015

About Masala Prawns

My first attempt in cooking prawns.I wish to extend my gratitude and love to my elder sister Mrs.Lakshmi Girish for her time and patience in explaining this whole stuff .

Masala Prawns is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Masala Prawns at your home. Masala Prawns by Manju Vinod will help you to prepare the perfect Masala Prawns at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Masala Prawns.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People
Masala Prawns

Ingredients to make Masala Prawns

  • Prawns - 100g
  • Onion - 2 medium sized
  • Tomato - 2 medium sized
  • Ginger - one inch piece
  • Garlic - 5/6 pods
  • Curry leaves - 1 sprig
  • Green chilly - 2
  • Chilli powder - 1tsp
  • Eastern meat masala - 1tsp
  • Oil - 1tbsp
  • Salt to taste
  • Cilantro/coriander leaves for garnishing

How to make Masala Prawns

  1. Clean and remove the vein of the prawns.
  2. Heat half the oil in a kadai,add ginger garlic and saute.Now add finely chopped onions and saute till they turn translucent.
  3. Now add tomatoes and prawns.Cook till prawns is done.
  4. Make a hole in the centre and pour in the remaining oil and spice powders. Now mix everything.
  5. Saute for few more minutes till everything gets mixed up nicely. Do a taste test and adjust the salt.
  6. Garnish with coriander leaves and Enjoy
My Tip: You can add other spice powders like coriander powder or chicken masala or prawns masala itself,it depends upon your need and taste. Saute the onions till they are soft and golden brown for awesome taste.

Reviews for Masala Prawns (2)

Jayam Felly17 days ago
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Nafeesa Sulthana year ago
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