Fish Fenugreek Curry | How to make Fish Fenugreek Curry

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ByManju Vinod
Created on 30th Sep 2015
  • Fish Fenugreek Curry, How to make Fish Fenugreek Curry
Fish Fenugreek Curryby Manju Vinod
  • Fish Fenugreek Curry | How to make Fish Fenugreek Curry (26 likes)

  • 1 review
    Rate It!
  • By Manju Vinod
    Created on 30th Sep 2015

About Fish Fenugreek Curry

Thanking my friend Lekshmi Prakash for her effort in teaching me all basic stuffs about cooking fish as this was my first attempt in cooking seafood.

Fish Fenugreek Curry, a marvellous creation to spice up your day. Fish Fenugreek Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFish Fenugreek Curry is just too tempting. This amazing recipe is provided by Manju Vinod. Be it kids or adults, no one can get away from this delicious dish. How to make Fish Fenugreek Curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Fish Fenugreek Curryby Manju Vinod. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Fish Fenugreek Curry is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time50mins
  • Serves2People
Fish Fenugreek Curry

Ingredients to make Fish Fenugreek Curry

  • Fish pieces - 6
  • Tomato - 1 (optional)
  • Onion - 1 (optional)
  • Malabar tamarind/kudampuli - 2
  • Oil - 2tsp + 2 tsp
  • Water - 1-2 cups
  • For making the Paste :
  • Malli podi/coriander/dhania powder - 5-6 tsp
  • Mulagu podi/chilly/lal mirch powder - 4-5 tsp
  • Uluva podi/Fenugreek/methi powder - 1 tsp
  • Shallots/pearl onions/kunjulli/piyavu - 14
  • Water - 1/4 cup

How to make Fish Fenugreek Curry

  1. Wash and clean the fish pieces thoroughly in water.Keep aside.Chop the onion and tomato into thin slices and keep them ready too.
  2. If you have fenugreek powder handy then carry on with the next step 5 , otherwise let us make methi powder.
  3. For that take a teaspoon of fenugreek in a tadka pan and roast it well.Be careful not to burn them.
  4. Once they are dark brown in color switch off the flame transfer them into a mortar and powder them finely as possible using a pestle.
  5. Now let us make the paste by grinding all the ingredients mentioned under the label 'for making the paste' to a smooth paste.
  6. Heat oil in a kadai once it is hot add in the sliced onions and tomatoes along with salt and cook them till they are soft and lightly browned.
  7. Make a well in the centre, add in the remaining oil into it.
  8. Pour the smooth paste and saute till the raw smell goes off.8.Add in the malabar tamarind & water required to full fill your gravy requirements and bring it to a boil.
  9. Once it starts bubbling do a taste test and adjust the spices.Now add in the fish pieces ,cover and cook till the fish pieces are done.
  10. Again for a one final time, do a taste check and switch of the flame.Enjoy with steamed rice !
My Tip: Use freshly ground fenugreek powder .

Reviews for Fish Fenugreek Curry (1)

Shalini Dubey2 years ago
Looks very yummy! Would love to try this out soon :D