Fish Fenugreek Curry | How to make Fish Fenugreek Curry

By Manju Vinod  |  30th Sep 2015  |  
4.0 from 1 review Rate It!
  • Fish Fenugreek Curry, How to make Fish Fenugreek Curry
Fish Fenugreek Curryby Manju Vinod
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About Fish Fenugreek Curry Recipe

Thanking my friend Lekshmi Prakash for her effort in teaching me all basic stuffs about cooking fish as this was my first attempt in cooking seafood.

Fish Fenugreek Curry is a delicious dish which is liked by people of all age groups. Fish Fenugreek Curry by Manju Vinod has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Fish Fenugreek Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fish Fenugreek Curry takes few minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fish Fenugreek Curry is a good option for you. The flavour of Fish Fenugreek Curry is tempting and you will enjoy each bite of this. Try this Fish Fenugreek Curry on weekends and impress your family and friends. You can comment and rate the Fish Fenugreek Curry recipe on the page below.

Fish Fenugreek Curry

Ingredients to make Fish Fenugreek Curry

  • Fish pieces - 6
  • tomato - 1 (optional)
  • onion - 1 (optional)
  • Malabar tamarind/kudampuli - 2
  • oil - 2tsp + 2 tsp
  • water - 1-2 cups
  • For making the Paste :
  • Malli podi/coriander/dhania powder - 5-6 tsp
  • Mulagu podi/chilly/lal mirch powder - 4-5 tsp
  • Uluva podi/fenugreek/methi powder - 1 tsp
  • Shallots/pearl onions/kunjulli/piyavu - 14
  • water - 1/4 cup

How to make Fish Fenugreek Curry

  1. Wash and clean the fish pieces thoroughly in water.Keep aside.Chop the onion and tomato into thin slices and keep them ready too.
  2. If you have fenugreek powder handy then carry on with the next step 5 , otherwise let us make methi powder.
  3. For that take a teaspoon of fenugreek in a tadka pan and roast it well.Be careful not to burn them.
  4. Once they are dark brown in color switch off the flame transfer them into a mortar and powder them finely as possible using a pestle.
  5. Now let us make the paste by grinding all the ingredients mentioned under the label 'for making the paste' to a smooth paste.
  6. Heat oil in a kadai once it is hot add in the sliced onions and tomatoes along with salt and cook them till they are soft and lightly browned.
  7. Make a well in the centre, add in the remaining oil into it.
  8. Pour the smooth paste and saute till the raw smell goes off.8.Add in the malabar tamarind & water required to full fill your gravy requirements and bring it to a boil.
  9. Once it starts bubbling do a taste test and adjust the spices.Now add in the fish pieces ,cover and cook till the fish pieces are done.
  10. Again for a one final time, do a taste check and switch of the flame.Enjoy with steamed rice !

My Tip:

Use freshly ground fenugreek powder .

Reviews for Fish Fenugreek Curry (1)

Shalini Dubey2 years ago

Looks very yummy! Would love to try this out soon :D