Almond Walnut Brownie | How to make Almond Walnut Brownie

By Garima Prabhakar  |  22nd Jan 2017  |  
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  • Almond Walnut Brownie, How to make Almond Walnut Brownie
Almond Walnut Brownieby Garima Prabhakar
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About Almond Walnut Brownie Recipe

This awesome brownie recipe is adapted from Pooja Dhingra' s book " The Big Book of Treats"

The delicious and mouthwatering Almond Walnut Brownie is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Almond Walnut Brownie is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Almond Walnut Brownie. Garima Prabhakar shared Almond Walnut Brownie recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Almond Walnut Brownie. Try this delicious Almond Walnut Brownie recipe at home and surprise your family and friends. You can connect with the Garima Prabhakar of Almond Walnut Brownie by commenting on the page. In case you have any questions around the ingredients or cooking process. The Almond Walnut Brownie can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Almond Walnut Brownie with other users

Almond Walnut Brownie

Ingredients to make Almond Walnut Brownie

  • 1/4 cup dark chocolate
  • 1/2 Cup butter
  • 2 eggs
  • 1tsp Vanilla essence
  • 1 cup flour
  • 1/4 cup roasted almonds and walnuts, chopped
  • 1/2 cup Caster sugar
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder

How to make Almond Walnut Brownie

  1. Melt the dark chocolate and butter in double boiler.
  2. Whisk caster sugar and eggs till light and fluffy and add vanilla essence
  3. Add chocolate mixture to egg mixture.
  4. Shift flour cocoa powder and baking powder and fold in liquid ingredients.
  5. Pour in tray greased with butter and garnish with chopped almonds and walnuts.
  6. Bake in preheated oven for 25-30 mins at 160 C .

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