Watermelon Pops | How to make Watermelon Pops

By Meera Girdhar  |  23rd Jan 2017  |  
4 from 2 reviews Rate It!
  • Watermelon Pops, How to make Watermelon Pops
Watermelon Popsby Meera Girdhar
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

11

2





About Watermelon Pops Recipe

Kids are normally attracted towards fruit candies. Here is an alternative, more nutritious and hygienic fruit dessert to satisfy them.

Watermelon Pops, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Watermelon Pops is just mouth-watering. This amazing recipe is provided by Meera Girdhar. Be it kids or adults, no one can resist this delicious dish. How to make Watermelon Pops is a question which arises in people's mind quite often. So, this simple step by step Watermelon Pops recipe by Meera Girdhar. Watermelon Pops can even be tried by beginners. A few secret ingredients in Watermelon Pops just makes it the way it is served in restaurants. Watermelon Pops can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Watermelon Pops.

Watermelon Pops

Ingredients to make Watermelon Pops

  • Watermelon sliced (remove the seeds)
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Few mint leaves chopped
  • pinch of black salt
  • Few bamboo sticks

How to make Watermelon Pops

  1. Take water melon wash it and cut it into slices (any shape you like).
  2. In a bowl take honey, lemon juice, chopped mint leaves along with a pinch of black salt, mix it well.
  3. Take water melon slice. With the help of brush apply this mixture on water melon slice.
  4. Now keep this in freezer for 3 to 4 hours or till it is properly freezed.

Reviews for Watermelon Pops (2)

Deviyani Srivastavaa year ago

Looking very nice!
Reply

BetterButter Editoriala year ago

Hi Meera, your image of this recipe appears to be hazy. We request you to upload it once again and crop it well at the earliest. Thanks!
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