Mini Aloo Chaat | How to make Mini Aloo Chaat

By Aarti Nijapkar  |  25th Jan 2017  |  
5.0 from 1 review Rate It!
  • Mini Aloo Chaat, How to make Mini Aloo Chaat
Mini Aloo Chaatby Aarti Nijapkar
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About Mini Aloo Chaat Recipe

A yummy potato chaat loved by kids.

Mini Aloo Chaat, a deliciously finger licking recipe to treat your family and friends. This recipe of Mini Aloo Chaat by Aarti Nijapkar will definitely help you in its preparation. The Mini Aloo Chaat can be prepared within 10 minutes. The time taken for cooking Mini Aloo Chaat is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mini Aloo Chaat step by step. The detailed explanation makes Mini Aloo Chaat so simple and easy that even beginners can try it out. The recipe for Mini Aloo Chaat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mini Aloo Chaat from BetterButter.

Mini Aloo Chaat

Ingredients to make Mini Aloo Chaat

  • Mini potato boiled - 250 gm
  • Chopped red onion 1 no
  • butter + olive oil 1 tbsp
  • curry leaves 1 strand
  • mustard seeds 1/2 tsp
  • cumin seeds 1/2 tsp
  • salt to taste
  • Chaat masala 1 tsp
  • lemon juice 1 tsp
  • chopped coriander leaves 1 tbsp

How to make Mini Aloo Chaat

  1. Boil mini potatoes, remove skin and put in a bowl.
  2. Now take a deep kadai.
  3. Add butter and olive oil on low flame heat.
  4. Add in mustard, cumin seeds and curry leaves.
  5. Then add chopped red onion, salt and saute properly till light brown colour.
  6. Now add red chilli powder, lemon juice, chaat masala and chopped coriander leaves, mix well together.
  7. Add boiled potato, mix in all ingredients properly.
  8. Keep 4 to 5 minutes for steam.
  9. Then garnish with some fresh coriander leaves.
  10. Serve with chapati, bread slices with tomato ketchup.

Reviews for Mini Aloo Chaat (1)

Tanushree Goela year ago

looks so good

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