Masala Papad | How to make Masala Papad

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By Arti Gupta
Created on 30th Sep 2015
  • Masala Papad, How to make Masala Papad
Masala Papadby Arti Gupta
  • Masala Papad | How to make Masala Papad (35 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 30th Sep 2015

About Masala Papad

Masala papad is a jhatpat snack that can be prepared in a jiffy when you have certain unexpected guests at your home.

Masala Papad is a delicious dish which is liked by the people of every age group. Masala Papad by Arti Gupta is a step by step process by which you can learn how to make Masala Papad at your home. It is an easy recipe which is best to understand for the beginners. Masala Papad is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masala Papad takes few minute for the preparation and 15 minute for cooking. The aroma of this Masala Papad make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masala Papad will be the best option for you. The flavor of Masala Papad is unforgettable and you will enjoy each and every bite of this. Try this Masala Papad at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Masala Papad

Ingredients to make Masala Papad

  • 2 - papads (take any urad dal or maida)
  • 1/2 cup - finely chopped capsicum
  • 1/2 cup - finely chopped tomatoes
  • 1/4 cup - Cottage cheese diced
  • 1 tsp - Sugar
  • 1/2 tsp - Salt (as per taste)
  • 1/2 tsp - Lemon juice
  • 1/2 tsp - olive oil
  • 1/4 tsp - Chaat masala
  • oil for frying papad

How to make Masala Papad

  1. You can make masala papad by roasting papads or frying them. We prefer fried one.
  2. Take a papad and cut it into four pieces and fry them.
  3. Drain extra oil and keep aside.
  4. For the Topping masala: In a non stick pan heat some oil.
  5. Add the chopped capsicum and let it saute for a while till it becomes tender.
  6. Add tomatoes, cottage cheese (paneer) dices, salt, sugar and cook for a few seconds for the flavours to mingle.
  7. The mixture is ready and let it cool.
  8. Now take your papad and put a layer of prepared salad on each piece.
  9. Sprinkle some chaat masala on top and enjoy!!!
My Tip: Keep the papad and topping ready separately and spread the topping over papad just before serving to avoid sogginess.

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Veena Kaula year ago
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