Peas Croquette Omelette | How to make Peas Croquette Omelette

By Jyoti Arora  |  25th Jan 2017  |  
5 from 1 review Rate It!
  • Peas Croquette Omelette, How to make Peas Croquette Omelette
Peas Croquette Omeletteby Jyoti Arora
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    1

    People

3

1

About Peas Croquette Omelette Recipe

Croquettes and omelettes are the most popular snacks around the world and loved by kids at anytime. How about combining both and make it a croquette surprise wrapped in checkered omelette? Kids will love it.

Peas Croquette Omelette is one dish which makes its accompaniments tastier. With the right mix of flavours, Peas Croquette Omelette has always been everyone's favourite. This recipe by Jyoti Arora is the perfect one to try at home for your family. The Peas Croquette Omelette recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Peas Croquette Omelette is 25 minutes and the time taken for cooking is 20 minutes. This is recipe of Peas Croquette Omelette is perfect to serve 1 people. Peas Croquette Omelette is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Peas Croquette Omelette. So do try it next time and share your experience of cooking Peas Croquette Omelette by commenting on this page below!

Peas Croquette Omelette

Ingredients to make Peas Croquette Omelette

  • Egg whites from 2 eggs
  • egg Yolks 4
  • salt to taste
  • Boiled peas 1/2 cup
  • Boiled sweet potato 1/2 cup
  • Fresh bread crumbs 1/4 cup
  • Grated mozzarella cheese 2 tablespoons
  • Rawa for coating the cutlets
  • Celery paste 1 teaspoon
  • salt to taste
  • ginger garlic powder 1 teaspoon
  • Chaat masala 1/2 teaspoon
  • oil FOR BRUSHING

How to make Peas Croquette Omelette

  1. Preheat the oven at 180 degrees.
  2. In a mixing bowl, mash together boiled sweet potato and peas lump free.
  3. Add in rest of the ingredients except rawa and mix it well.
  4. It should form a dough. Make small balls and flatten them.
  5. Roll these flat cutlets in rawa and brush it lightly with oil.
  6. Now bake them in preheated oven for 15 minutes.
  7. Heat the non stick flat bottomed pan for omelettes.
  8. Make 2 omelettes with egg whites and yolks separately without oil or butter.
  9. No need to fry the omelettes, we do not need browning on the surface.
  10. Make sure to cook it only from one side, once cooked completely then transfer to a plate.
  11. Now cut both the omelettes strips evenly. While arranging the white and yellow sides should face downward.
  12. In a tray spread the cling wrap and arrange these strips in checkered form.
  13. The white and yellow strips colour forms a beautiful checkered base.
  14. Place the baked croquette and a drop of tomato sauce.
  15. With the help of cling wrap just wrap the croquette and place it carefully in a serving plate.
  16. This beautiful snack packed with health is a great option to serve kids who don't eat veggies.

My Tip:

Celery paste can be replaced with either spinach or coriander paste depending on one's taste preferences.

Reviews for Peas Croquette Omelette (1)

Tanushree Goel2 years ago

very interesting
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