Baingan bharta - side dish for roti / Chapathi | How to make Baingan bharta - side dish for roti / Chapathi

By Srividhya Ravikumar  |  1st Oct 2015  |  
4 from 1 review Rate It!
  • Baingan bharta - side dish for roti / Chapathi, How to make Baingan bharta - side dish for roti / Chapathi
Baingan bharta - side dish for roti / Chapathiby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

103

1





About Baingan bharta - side dish for roti / Chapathi Recipe

Baingan bharta - side dish for roti / Chapathi

Ingredients to make Baingan bharta - side dish for roti / Chapathi

  • Eggplant- 1 big size
  • Chopped onion- 1/2 cup
  • Chopped tomato-1/2 cup
  • Chopped ginger- 1 tsp
  • Chopped garlic- 1 tsp
  • green chilly- 1
  • red chilly powder- 1 tbsp
  • Garam masala powder- 1 tsp
  • cumin seeds- 1/2 tsp
  • salt to taste
  • coriander leaves
  • oil as required

How to make Baingan bharta - side dish for roti / Chapathi

  1. Dry roast the cumin seeds and grind to a fine powder in a mortar pestle and keep aside.
  2. Apply some oil over the eggplant, put it on medium flame of fire to roast.
  3. Turn it often for even cooking.
  4. When it turns black , remove from flame and let it cool.
  5. Remove the skin and mash it.
  6. Heat 1 tbsp oil in a pan, add chopped ginger, garlic, chopped green chilly and fry.
  7. Add chopped onion, tomato and fry for a minute.
  8. Add red chilly powder, garam masala powder, salt and fry till oil separates.
  9. Add mashed eggplant now, 1/4 cup water , mix and let it boil for few more minutes on low flame.
  10. Finally add the cumin ground cumin powder, coriander leaves, mix well and remove from flame.
  11. Serve with roti. Enjoy

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Vandana Arora2 years ago

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