Baingan bharta - side dish for roti / Chapathi | How to make Baingan bharta - side dish for roti / Chapathi

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By Srividhya Ravikumar
Created on 1st Oct 2015
  • Baingan bharta - side dish for roti / Chapathi, How to make Baingan bharta - side dish for roti / Chapathi
Baingan bharta - side dish for roti / Chapathiby Srividhya Ravikumar
  • Baingan bharta - side dish for roti / Chapathi | How to make Baingan bharta - side dish for roti / Chapathi (23 likes)

  • 1 review
    Rate It!
  • By Srividhya Ravikumar
    Created on 1st Oct 2015

Baingan bharta - side dish for roti / Chapathi is a popular aromatic and delicious dish. You can try making this amazing Baingan bharta - side dish for roti / Chapathi in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Baingan bharta - side dish for roti / Chapathi by Srividhya Ravikumar has detailed steps with pictures so you can easily learn how to cook Baingan bharta - side dish for roti / Chapathi at home without any difficulty. Baingan bharta - side dish for roti / Chapathi is enjoyed by everyone and can be served on special occasions. The flavours of the Baingan bharta - side dish for roti / Chapathi would satiate your taste buds. You must try making Baingan bharta - side dish for roti / Chapathi this weekend. Share your Baingan bharta - side dish for roti / Chapathi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Srividhya Ravikumar for inputs. In case you have any queries for Baingan bharta - side dish for roti / Chapathi you can comment on the recipe page to connect with the Srividhya Ravikumar. You can also rate the Baingan bharta - side dish for roti / Chapathi and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Baingan bharta - side dish for roti / Chapathi

Ingredients to make Baingan bharta - side dish for roti / Chapathi

  • Eggplant- 1 big size
  • Chopped onion- 1/2 cup
  • Chopped tomato-1/2 cup
  • Chopped ginger- 1 tsp
  • Chopped garlic- 1 tsp
  • Green chilly- 1
  • Red chilly powder- 1 tbsp
  • Garam masala powder- 1 tsp
  • Cumin seeds- 1/2 tsp
  • Salt to taste
  • Coriander leaves
  • oil as required

How to make Baingan bharta - side dish for roti / Chapathi

  1. Dry roast the cumin seeds and grind to a fine powder in a mortar pestle and keep aside.
  2. Apply some oil over the eggplant, put it on medium flame of fire to roast.
  3. Turn it often for even cooking.
  4. When it turns black , remove from flame and let it cool.
  5. Remove the skin and mash it.
  6. Heat 1 tbsp oil in a pan, add chopped ginger, garlic, chopped green chilly and fry.
  7. Add chopped onion, tomato and fry for a minute.
  8. Add red chilly powder, garam masala powder, salt and fry till oil separates.
  9. Add mashed eggplant now, 1/4 cup water , mix and let it boil for few more minutes on low flame.
  10. Finally add the cumin ground cumin powder, coriander leaves, mix well and remove from flame.
  11. Serve with roti. Enjoy

Reviews for Baingan bharta - side dish for roti / Chapathi (1)

Vandana Arora2 years ago
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