Baingan bharta - side dish for roti / Chapathi | How to make Baingan bharta - side dish for roti / Chapathi

1 review
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BySrividhya Ravikumar
Created on 1st Oct 2015
  • Baingan bharta - side dish for roti / Chapathi, How to make Baingan bharta - side dish for roti / Chapathi
Baingan bharta - side dish for roti / Chapathiby Srividhya Ravikumar
  • Baingan bharta - side dish for roti / Chapathi | How to make Baingan bharta - side dish for roti / Chapathi (23 likes)

  • 1 review
    Rate It!
  • By Srividhya Ravikumar
    Created on 1st Oct 2015

Baingan bharta - side dish for roti / Chapathi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Srividhya Ravikumar. Baingan bharta - side dish for roti / Chapathi is a dish which demands no explanations, it's a whole world of flavour in itself. Baingan bharta - side dish for roti / Chapathi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Baingan bharta - side dish for roti / Chapathi by Srividhya Ravikumar is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Baingan bharta - side dish for roti / Chapathi.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Baingan bharta - side dish for roti / Chapathi

Ingredients to make Baingan bharta - side dish for roti / Chapathi

  • Eggplant- 1 big size
  • Chopped onion- 1/2 cup
  • Chopped tomato-1/2 cup
  • Chopped ginger- 1 tsp
  • Chopped garlic- 1 tsp
  • Green chilly- 1
  • Red chilly powder- 1 tbsp
  • Garam masala powder- 1 tsp
  • Cumin seeds- 1/2 tsp
  • Salt to taste
  • Coriander leaves
  • oil as required

How to make Baingan bharta - side dish for roti / Chapathi

  1. Dry roast the cumin seeds and grind to a fine powder in a mortar pestle and keep aside.
  2. Apply some oil over the eggplant, put it on medium flame of fire to roast.
  3. Turn it often for even cooking.
  4. When it turns black , remove from flame and let it cool.
  5. Remove the skin and mash it.
  6. Heat 1 tbsp oil in a pan, add chopped ginger, garlic, chopped green chilly and fry.
  7. Add chopped onion, tomato and fry for a minute.
  8. Add red chilly powder, garam masala powder, salt and fry till oil separates.
  9. Add mashed eggplant now, 1/4 cup water , mix and let it boil for few more minutes on low flame.
  10. Finally add the cumin ground cumin powder, coriander leaves, mix well and remove from flame.
  11. Serve with roti. Enjoy

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Vandana Aroraa year ago
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