Mix daal. | How to make Mix daal.

By Puneet K Sethi  |  30th Jan 2017  |  
4 from 1 review Rate It!
  • Mix daal., How to make Mix daal.
  • Prep Time

    60

    mins
  • Cook Time

    50

    mins
  • Serves

    7

    People

20

1





About Mix daal. Recipe

This is a mixed dal made with 2 types of dal, this goes very well with rice or roti.

The delicious and mouthwatering Mix daal. is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mix daal. is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mix daal.. Puneet K Sethi shared Mix daal. recipe which can serve 7 people. The step by step process with pictures will help you learn how to make the delicious Mix daal.. Try this delicious Mix daal. recipe at home and surprise your family and friends. You can connect with the Puneet K Sethi of Mix daal. by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mix daal. can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mix daal. with other users

Mix daal.

Ingredients to make Mix daal.

  • masoor dal - 1/2 cup
  • Black daal - 1/2 cup
  • onion - 1 [chopped]
  • tomatoes - 2 [chopped]
  • ginger garlic paste - 1 tsp
  • green chilly 2
  • salt
  • red chilly powder - 1 tsp
  • cumin seeds - 1 tsp
  • Desi ghee 2 tbsp
  • coriander leaves [handful]
  • turmeric powder - 1/2 tsp

How to make Mix daal.

  1. Boil both the dals together along with turmeric powder, red chilly powder and little salt. This will take about 40 minutes.
  2. Now heat a wok with some ghee, once it is heated , add the cumin seeds and ginger garlic paste. Once they smell, add the chopped onion and saute till golden brown.
  3. Then add the tomatoes, green chillies and little salt, cook the tadka leaves oil. Add this tadka to the boiled dal and cook for sometimes. Garnish with coriander leaves and serve hot.

Reviews for Mix daal. (1)

Kanak Patela year ago

Love it! I can eat this daily with boiled rice...
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