Butter beans gashi/ gravy | How to make Butter beans gashi/ gravy

By Shoba Bharathraj  |  30th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Butter beans gashi/ gravy, How to make Butter beans gashi/ gravy
Butter beans gashi/ gravyby Shoba Bharathraj
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

66

2





About Butter beans gashi/ gravy Recipe

Traditional Konkani dish with minimum spices seasoned with garlic. goes absolutely well with rice.

Butter beans gashi/ gravy is a delicious dish which is enjoyed by the people of every age group. The recipe by Shoba Bharathraj teaches how to make Butter beans gashi/ gravy step by step in detail. This makes it easy to cook Butter beans gashi/ gravy in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Butter beans gashi/ gravy at home. This amazing and mouthwatering Butter beans gashi/ gravy takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Butter beans gashi/ gravy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Butter beans gashi/ gravy is a good option for you. The flavour of Butter beans gashi/ gravy is palatable and you will enjoy each and every bite of this. Try this Butter beans gashi/ gravy and impress your family and friends.

Butter beans gashi/ gravy

Ingredients to make Butter beans gashi/ gravy

  • Grated coconut - 1/2 cup
  • butter beans - 1 cup
  • Kashmiri red chillies - 10
  • tamarind - little
  • Rice flour - 1/2 tbsp
  • salt to taste
  • garlic pods - 15

How to make Butter beans gashi/ gravy

  1. Soak butter beans in water overnight. The level of water should be double the amount of beans as it increases in size.
  2. Pressure cook these beans for 2-3 whistles.
  3. Take a pan. Add little oil and dry roast kashmiri red chillies.
  4. Take a mixer. Add grated coconut, fried kashmiri red chillies, tamarind and rice powder. Grind to a smooth paste adding required water.
  5. Take a vessel. Add the ground masala. Add boiled butter beans and salt. Bring to a boil. Keep stirring occassionally.
  6. Once boiled switch off the flame.
  7. Take a frying pan. Add coconut oil. Shallow fry crushed garlic pods till brown.
  8. Add it to the cooked gravy and close the lid immediately.
  9. Serve hot with rice.

My Tip:

Close the lid of the vessel soon after adding the garlic to retain its aroma.

Reviews for Butter beans gashi/ gravy (2)

Zeenath Amaanullaha year ago

Luks yum dea Shoba ji..:blush::blush: you did not mention butter beans in the ingredients.
Reply

Kanak Patela year ago

Looks very yummy
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