Dahi wale aaloo | How to make Dahi wale aaloo

By Preeti Kaur  |  31st Jan 2017  |  
5 from 1 review Rate It!
  • Dahi wale aaloo, How to make Dahi wale aaloo
Dahi wale aalooby Preeti Kaur
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

16

1

About Dahi wale aaloo Recipe

This is a quick recipe of potatoes, to be served with some hot chapathis for breakfast.

Dahi wale aaloo is a popular aromatic and delicious dish. You can try making this amazing Dahi wale aaloo in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Dahi wale aaloo by Preeti Kaur has detailed steps with pictures so you can easily learn how to cook Dahi wale aaloo at home without any difficulty. Dahi wale aaloo is enjoyed by everyone and can be served on special occasions. The flavours of the Dahi wale aaloo would satiate your taste buds. You must try making Dahi wale aaloo this weekend. Share your Dahi wale aaloo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeti Kaur for inputs. In case you have any queries for Dahi wale aaloo you can comment on the recipe page to connect with the Preeti Kaur. You can also rate the Dahi wale aaloo and give feedback.

Dahi wale aaloo

Ingredients to make Dahi wale aaloo

  • 6 large boiled potatoes
  • 2 onions sliced
  • mustard seeds 1/2tsp
  • coriander seeds 1/2 tsp
  • Red chillie powder acc. To taste
  • turmeric powder 1/2 tsp
  • salt
  • Kitchen king masala1/4 tsp
  • curd 1 large bowl
  • spring onions

How to make Dahi wale aaloo

  1. Add mustard oil in pan.now add coriander and mustard seeds..
  2. Add onions saute till its color become golden brown
  3. Add all dry masala with little water..cook for 2min
  4. Now put boiled potatoes and spring onions..saute for 3-4 mins with cover lid
  5. Add curd with little gram flour..and cook
  6. After two boils..switch of the gas and garnish with coriander leaves and sliced tomatoes.

My Tip:

Add pinch of gram flour in curd otherwise gravies texture is not smooth.

Reviews for Dahi wale aaloo (1)

Kanak Patel2 years ago

Yummy!
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