Paneer makhni | How to make Paneer makhni

By Dev SUkhija  |  31st Jan 2017  |  
4 from 1 review Rate It!
  • Paneer makhni, How to make Paneer makhni
Paneer makhniby Dev SUkhija
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

45

1

About Paneer makhni Recipe

Creamy dish with a twist of taste. A yummy famous dish to be served with some naan.

Paneer makhni is an authentic dish which is perfect to serve on all occasions. The Paneer makhni is delicious and has an amazing aroma. Paneer makhni by Dev SUkhija will help you to prepare the perfect Paneer makhni in your kitchen at home. Paneer makhni needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer makhni. This makes it easy to learn how to make the delicious Paneer makhni. In case you have any questions on how to make the Paneer makhni you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dev SUkhija. Paneer makhni will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Paneer makhni

Ingredients to make Paneer makhni

  • panner
  • cornflour
  • 4 onion (chopped )
  • 4 tomatoes (chopped)
  • 1 tablespoon garlic paste
  • 1/2 tablespoon ginger paste
  • 4 tablespoon sugar
  • 2.5 tablespoon vineger
  • 2 green chili
  • cream
  • butter
  • 1.5 tablespoon garammasala
  • 1 tablespoon kasoori methi
  • 50gms cashew
  • salt
  • chilli powder

How to make Paneer makhni

  1. In the pan add onion, oil, spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
  2. Pour a little amount of water
  3. Add garlic paste, ginger paste, vinegar, sugar, green Chilli, salt, red chilli powder.
  4. Evenly mix it and let it simmer for 15-20 minutes
  5. Churn the mixture into fine puree.
  6. Strain it back into the same pan make sure there is minimal wastage.
  7. Add butter, cream and kasoori meethi and let it simmer for 5-7 minutes.
  8. Add paneer In a bowl and cover it with cornflour
  9. Fry the pieces in pan
  10. Add them in gravy
  11. Garnish it with cream and kasoori meethi
  12. The dish is ready to be served.
  13. Same method can be used for preparing butter chicken too

Reviews for Paneer makhni (1)

Kanak Patel2 years ago

Looks amazing!
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