Red Velvet Cookies | How to make Red Velvet Cookies

By Insiya Kagalwala  |  1st Feb 2017  |  
4 from 1 review Rate It!
  • Red Velvet Cookies, How to make Red Velvet Cookies
Red Velvet Cookiesby Insiya Kagalwala
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

4

1

About Red Velvet Cookies Recipe

Healthy and delicious red velvet cookies, made with beetroot juice for that extra dose of healthiness with the deliciousness of cookies.

Red Velvet Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Red Velvet Cookies is just mouth-watering. This amazing recipe is provided by Insiya Kagalwala. Be it kids or adults, no one can resist this delicious dish. How to make Red Velvet Cookies is a question which arises in people's mind quite often. So, this simple step by step Red Velvet Cookies recipe by Insiya Kagalwala. Red Velvet Cookies can even be tried by beginners. A few secret ingredients in Red Velvet Cookies just makes it the way it is served in restaurants. Red Velvet Cookies can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Red Velvet Cookies.

Red Velvet Cookies

Ingredients to make Red Velvet Cookies

  • 1 + 1/2 cups 1 TBsp whole wheat flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature.
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 large egg, at room temperature
  • 1 Tablespoon milk
  • 2 teaspoons vanilla extract
  • 1.5 tbs beetroot juice(boil beets and sieve them in muslin cloth)
  • 1 cup semi-sweet chocolate chips

How to make Red Velvet Cookies

  1. Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute.
  2. Beat in the brown sugar and granulated sugar until combined and creamy, Beat in the egg, milk, and vanilla extract, scraping down the sides. Once mixed, add the beet colour and beat until combined. Turn the mixer off and pour the dry ingredients into the wet ingredients.
  3. Turn the mixer on low and slowly beat until a very soft dough is formed. ADD more beet juice if you'd like the dough to be brighter red. On low speed, beat in the chocolate chips. The dough will be sticky.
  4. Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour. Preheat oven to 180 degrees Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  5. Scoop 1.5 Tablespoons of dough and roll into a ball,Place 9 balls onto each baking sheet. Bake each batch for 10-11 minutes. T
  6. he cookies may have only spread slightly, tha's ok. Simply press down on the warm cookies to slightly flatten and form crinkles. Stick a few chocolate chips into the tops of the warm cookies

My Tip:

Do not make the beet juice too watery.Do not add water atall.Just boiled beets. Can use dry dehydrated beet powder aswell.

Reviews for Red Velvet Cookies (1)

Kanak Patel2 years ago

Wow, red velvet my fav!!!
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