Gaad T’ Tamatar – Kashmiri Fish Curry | How to make Gaad T’ Tamatar – Kashmiri Fish Curry

By Shaheen Ali  |  1st Feb 2017  |  
5 from 1 review Rate It!
  • Gaad T’ Tamatar – Kashmiri Fish Curry, How to make Gaad T’ Tamatar – Kashmiri Fish Curry
Gaad T’ Tamatar – Kashmiri Fish Curryby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

20

1

About Gaad T’ Tamatar – Kashmiri Fish Curry Recipe

Gaad which means Fish in Kashmir and Gaad t, tamatar is a fish recipe that is made with a tomato curry. The consistency of this delicious fish curry is usually thick but can be given variations as per one’s choice. Kashmiri Cuisine has a wide use of Mustard oil , Ginger Powder and Fennel powder along with Asafoetida that makes an amazingly flavorful curry that stands out from any other Fish curry. Typically eaten with plain boiled rice, this fish curry is not just delicious but also a very popular serving in special occasions.

Gaad T’ Tamatar – Kashmiri Fish Curry is a delicious dish which is liked by people of all age groups. Gaad T’ Tamatar – Kashmiri Fish Curry by Shaheen Ali has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Gaad T’ Tamatar – Kashmiri Fish Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gaad T’ Tamatar – Kashmiri Fish Curry takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gaad T’ Tamatar – Kashmiri Fish Curry is a good option for you. The flavour of Gaad T’ Tamatar – Kashmiri Fish Curry is tempting and you will enjoy each bite of this. Try this Gaad T’ Tamatar – Kashmiri Fish Curry on weekends and impress your family and friends. You can comment and rate the Gaad T’ Tamatar – Kashmiri Fish Curry recipe on the page below.

Gaad T’ Tamatar – Kashmiri Fish Curry

Ingredients to make Gaad T’ Tamatar – Kashmiri Fish Curry

  • For Marination :
  • 500 gms fish Fillets
  • 1/2 tsp turmeric
  • 1 tsp salt
  • 1/2 tsp lemon juice
  • For Curry :
  • 1 tsp ginger Dry Powder (saunth)
  • 1/2 tsp fennel Powder (saunf)
  • 3 cardamoms Black
  • 3 - 4 cloves
  • 1 tsp Kashmiri Red chili powder
  • 1 pinch asafoetida
  • 1/2 tsp garam masala powder
  • 1/2 cup tomato puree
  • 1 - 2 tsps salt
  • 4 - 5 tbsps mustard oil

How to make Gaad T’ Tamatar – Kashmiri Fish Curry

  1. Wash Fish nicely, pat dry the fillets and rub lemon juice, turmeric and salt. Leave the fillets in the colander for 10-15 mins to drain out excess water and odor.
  2. Collect the fillets in a bowl and keep aside.
  3. Heat around one ladle oil till smoking hot and carefully slide the fish fillets in it.
  4. Fry the fish from both sides till golden in color. Collect the fried fish in a separate plate and keep aside.
  5. In the remaining oil, add cloves, black cardamom and asafoetida and wait till they sizzle.
  6. Now add the tomato puree along with dry ginger powder, fennel powder and red chili powder. Mix and fry till oil starts leaving from sides.
  7. Now add some garam masala and adjust salt as needed.
  8. Add water to make a thick curry and slide the fried fish in the curry.
  9. Give a boil and then simmer the flames, cover the lid and cook for 5 mins.
  10. Turn off the heat, garnish with some fresh coriander and serve hot with plain boiled rice.

Reviews for Gaad T’ Tamatar – Kashmiri Fish Curry (1)

Parul Goel2 years ago

it looks stunning
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