Chocolate Coconut Truffles | How to make Chocolate Coconut Truffles

By Vibha Bhutada  |  1st Oct 2015  |  
5.0 from 2 reviews Rate It!
  • Chocolate Coconut Truffles, How to make Chocolate Coconut Truffles
Chocolate Coconut Trufflesby Vibha Bhutada
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Video for key ingredients

  • How to make Coconut Milk

About Chocolate Coconut Truffles Recipe

Truffles are so simple, so flavourful and yet so versatile. And the combination of chocolate and coconut is simply amazing. Trust me, these delicious truffles won't last very long at all! This recipe is inspired from Pooja Dhingra.

Chocolate Coconut Truffles, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Coconut Truffles is just mouth-watering. This amazing recipe is provided by Vibha Bhutada. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Coconut Truffles is a question which arises in people's mind quite often. So, this simple step by step Chocolate Coconut Truffles recipe by Vibha Bhutada. Chocolate Coconut Truffles can even be tried by beginners. A few secret ingredients in Chocolate Coconut Truffles just makes it the way it is served in restaurants. Chocolate Coconut Truffles can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Coconut Truffles.

Chocolate Coconut Truffles

Ingredients to make Chocolate Coconut Truffles

  • 100ml coconut milk
  • 50ml cream
  • 350g dark chocolate
  • 100g desiccated coconut

How to make Chocolate Coconut Truffles

  1. Melt the dark chocolate in the microwave or over a hot water bath.
  2. Heat the cream and coconut milk for 1 1/2 minutes in the microwave or boil on a stove over medium heat.
  3. Pour the boiled cream over the chocolate and gently whisk till homogeneous.
  4. Add half the desiccated coconut and mix well.
  5. Refrigerate the mixture for at least 2 hours (up to overnight)
  6. Make balls of equal size and roll them in the remaining desiccated coconut and leave in the fridge to harden.
  7. Bring it to room temperature before serving.

My Tip:

Always use fine desiccated coconut so that it would be easy for you to roll into balls. Use fork to take out the balls from the chocolate after coating. Storage tip: Place the truffles in an air tight container at room temperature or can also store it in the refrigerator.

Reviews for Chocolate Coconut Truffles (2)

Anie J2 years ago

hi vibha..i tried ur recipe...see post below

Kajal Singh2 years ago

Hmmm Tasty

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