Chocolate Coconut Truffles | How to make Chocolate Coconut Truffles

2 reviews
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ByVibha Bhutada
Created on 1st Oct 2015
  • Chocolate Coconut Truffles, How to make Chocolate Coconut Truffles
Chocolate Coconut Trufflesby Vibha Bhutada
  • Chocolate Coconut Truffles | How to make Chocolate Coconut Truffles (50 likes)

  • 2 reviews
    Rate It!
  • By Vibha Bhutada
    Created on 1st Oct 2015

About Chocolate Coconut Truffles

Truffles are so simple, so flavourful and yet so versatile. And the combination of chocolate and coconut is simply amazing. Trust me, these delicious truffles won't last very long at all! This recipe is inspired from Pooja Dhingra.

Chocolate Coconut Truffles, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vibha Bhutada. Chocolate Coconut Truffles is a dish which demands no explanations, it's a whole world of flavour in itself. Chocolate Coconut Truffles is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chocolate Coconut Truffles by Vibha Bhutada is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chocolate Coconut Truffles.

  • Prep Time0mins
  • Cook Time15mins
  • Serves10People

Video for key ingredients

  • How to make Coconut Milk

Chocolate Coconut Truffles

Ingredients to make Chocolate Coconut Truffles

  • 100ml coconut milk
  • 50ml cream
  • 350g dark chocolate
  • 100g desiccated coconut

How to make Chocolate Coconut Truffles

  1. Melt the dark chocolate in the microwave or over a hot water bath.
  2. Heat the cream and coconut milk for 1 1/2 minutes in the microwave or boil on a stove over medium heat.
  3. Pour the boiled cream over the chocolate and gently whisk till homogeneous.
  4. Add half the desiccated coconut and mix well.
  5. Refrigerate the mixture for at least 2 hours (up to overnight)
  6. Make balls of equal size and roll them in the remaining desiccated coconut and leave in the fridge to harden.
  7. Bring it to room temperature before serving.
My Tip: Always use fine desiccated coconut so that it would be easy for you to roll into balls. Use fork to take out the balls from the chocolate after coating. Storage tip: Place the truffles in an air tight container at room temperature or can also store it in the refrigerator.

Reviews for Chocolate Coconut Truffles (2)

Anie Ja year ago
hi vibha..i tried ur recipe...see post below

Kajal Singh2 years ago
Hmmm Tasty

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