Crispy potato cheese balls | How to make Crispy potato cheese balls

3 reviews
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ByRina Khanchandani
Created on 1st Oct 2015
  • Crispy potato cheese balls, How to make Crispy potato cheese balls
Crispy potato cheese ballsby Rina Khanchandani
  • Crispy potato cheese balls | How to make Crispy potato cheese balls (64 likes)

  • 3 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 1st Oct 2015

About Crispy potato cheese balls

Cheese balls that melt in the mouth. Crispy on the outside and moist on the inside.

Crispy potato cheese balls, a marvellous creation to spice up your day. Crispy potato cheese balls is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCrispy potato cheese balls is just too tempting. This amazing recipe is provided by Rina Khanchandani. Be it kids or adults, no one can get away from this delicious dish. How to make Crispy potato cheese balls is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Crispy potato cheese ballsby Rina Khanchandani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Crispy potato cheese balls is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time10mins
  • Serves5People
Crispy potato cheese balls

Ingredients to make Crispy potato cheese balls

  • 3 big sized potatoes boiled peeled and mashed
  • Oil for deep fry
  • 4 cheese cubes grated
  • 1 green chilli finally chopped
  • 1 tbsp amchur powder (dried raw mango powder)
  • 1/2 tabs oregano flakes
  • 1/4 tabs red chilli powder
  • 1/2 tabs chat masala
  • Pinch black peper
  • Salt to taste
  • For the dip
  • 4 tabs rice flour
  • Pinch oregano flakes
  • 1/2 tsp black peper
  • Salt to teste
  • 4 tabs bread crumbs

How to make Crispy potato cheese balls

  1. Boil the potatoes until tender peel their skin chop them into pieces Mash well. Add the rest of the spices and mix well. Add salt. If the mix is too wet add some rice flour.
  2. Rub some oil to your palms. Now make marble sized balls from the mixture. Flatten each ball with your fingertips. Add cheese to it and wrap the edges towards the center and form a ball.
  3. Stuff cheese into all balls. And then coat with bread crumbs. Refrigerate for 10 minutes. .
  4. Meanwhile make the dip. Add in a bowl rice flour. salt,oregano, black pepper add water make it smooth paste
  5. Heat oil in a pan. Dip the balls into this paste and then deep fry until golden brown.
  6. Place the balls on absorbent napkins to remove excess oil. Serve hot with green chutney or sauce.

Reviews for Crispy potato cheese balls (3)

Rina Khanchandani3 months ago
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Sukhmani Bedi2 years ago
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anjana arora2 years ago
very tempting
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