FISH TANDOORI(BAKED VERSION) | How to make FISH TANDOORI(BAKED VERSION)

By Pooja Nadkarni  |  3rd Feb 2017  |  
4 from 1 review Rate It!
  • FISH TANDOORI(BAKED VERSION), How to make FISH TANDOORI(BAKED VERSION)
FISH TANDOORI(BAKED VERSION)by Pooja Nadkarni
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

10

1

About FISH TANDOORI(BAKED VERSION) Recipe

Fish is basically pre marinated using Tandoori spices and baked upto perfection. Can be enjoyed with mint chutney.

The delicious and mouthwatering FISH TANDOORI(BAKED VERSION) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. FISH TANDOORI(BAKED VERSION) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of FISH TANDOORI(BAKED VERSION). Pooja Nadkarni shared FISH TANDOORI(BAKED VERSION) recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious FISH TANDOORI(BAKED VERSION). Try this delicious FISH TANDOORI(BAKED VERSION) recipe at home and surprise your family and friends. You can connect with the Pooja Nadkarni of FISH TANDOORI(BAKED VERSION) by commenting on the page. In case you have any questions around the ingredients or cooking process. The FISH TANDOORI(BAKED VERSION) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make FISH TANDOORI(BAKED VERSION) with other users

FISH TANDOORI(BAKED VERSION)

Ingredients to make FISH TANDOORI(BAKED VERSION)

  • yogurt 2 Tablespoons
  • finely chopped onions 1/4 Cup
  • Chopped green chilies 2
  • Tandoori spice powder 1 Tablespoon
  • ginger garlic paste 1 teaspoon
  • Red chili powder 1 teaspoon
  • Garam masala 1 teaspoon
  • coriander powder 1 teaspoon
  • cumin powder 1/2 teaspoon
  • coriander leaves , finely chopped 1 Tablespoon
  • Cooking oil 1 Tablespoon
  • salt to taste

How to make FISH TANDOORI(BAKED VERSION)

  1. Keep the head and tail on and remove the fins and insides of the fish. Make as many horizontal slits as possible to the fish on both the sides for marinade to go deep inside.
  2. Wash it really well and apply salt on both the sides . Keep for about 10 minutes.
  3. In a bowl, mix together all the marination ingredients together really well and apply it to the fish on both the sides, pressing the mixture inside the slits really well . Keep it covered for about 40-50 minutes for marination. The longer i
  4. Preheat you oven to 400 degree Fahrenheit .
  5. Lightly brush the grill with oil and place the fish over the grill. Place your grill on the baking tray and bake for about 20 minutes.
  6. To check the fish whether baked well, insert a toothpick and check if it feel soft and light.
  7. Remove out . Serve Tandoori fish with or without mint chutney.

Reviews for FISH TANDOORI(BAKED VERSION) (1)

Preeti Gurung2 years ago

Excellent picture!
Reply

Cooked it ? Share your Photo