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Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.
what if v use dry grounded dal instead of first soaking and then grinding?
how long it takes to change the color while we roast the mung dal paste in ghee?
Wash dal thoroughly and soak in 3 cups of water for at least 4 hours.
Drain the water and blend dal into a thick paste, adding just enough water as needed to blend.
Heat ghee in a pan and add mung dal paste in it.
Roast it in ghee till it is color change to light brown.
Boil milk and water. Then add boiled milk – water and sugar. Stir well.
Cook till it becomes dry and ghee is separated.
Then add cardamom powder and stir well.
Garnish with almonds .
SERVING: 2
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71, Sonali Park,
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