Moong dal halwa | How to make Moong dal halwa

By Shwetangi Teredesai  |  2nd Oct 2015  |  
4.7 from 3 reviews Rate It!
  • Moong dal halwa, How to make Moong dal halwa
Moong dal halwaby Shwetangi Teredesai
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About Moong dal halwa Recipe

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

Moong dal halwa is a popular aromatic and delicious dish. You can try making this amazing Moong dal halwa in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Moong dal halwa by Shwetangi Teredesai has detailed steps with pictures so you can easily learn how to cook Moong dal halwa at home without any difficulty. Moong dal halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Moong dal halwa would satiate your taste buds. You must try making Moong dal halwa this weekend. Share your Moong dal halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shwetangi Teredesai for inputs. In case you have any queries for Moong dal halwa you can comment on the recipe page to connect with the Shwetangi Teredesai. You can also rate the Moong dal halwa and give feedback.

Moong dal halwa

Ingredients to make Moong dal halwa

  • 100 gm Mung dal (without skin)(ground)
  • 75 gm Desi ghee
  • 75 gm sugar
  • 1 cup milk
  • ½ cup water
  • 8-10 almonds finely chopped
  • ĵ tsp cardamom powder

How to make Moong dal halwa

  1. Wash dal thoroughly and soak in 3 cups of water for at least 4 hours.
  2. Drain the water and blend dal into a thick paste, adding just enough water as needed to blend.
  3. Heat ghee in a pan and add mung dal paste in it.
  4. Roast it in ghee till it is color change to light brown.
  5. Boil milk and water. Then add boiled milk – water and sugar. Stir well.
  6. Cook till it becomes dry and ghee is separated.
  7. Then add cardamom powder and stir well.
  8. Garnish with almonds .

Reviews for Moong dal halwa (3)

Tav Sharan kaur2 years ago

what if v use dry grounded dal instead of first soaking and then grinding?

Dhanusree Ramakrishnan2 years ago

how long it takes to change the color while we roast the mung dal paste in ghee?

bina bedi2 years ago

My absolute favourite dessert to die for !!

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