Moong dal halwa | How to make Moong dal halwa
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About Moong dal halwa Recipe
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.
Moong dal halwa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shwetangi Teredesai. Moong dal halwa is a dish which demands no explanations, it's a whole world of flavour in itself. Moong dal halwa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Moong dal halwa by Shwetangi Teredesai is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Moong dal halwa.
Ingredients to make Moong dal halwa
- 100 gm Mung (without skin)(ground)
- 75 gm Desi
- 75 gm
- 1 cup milk
- ½ cup
- 8-10 finely chopped
- Äµ tsp powder