Moong dal halwa | How to make Moong dal halwa
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About Moong dal halwa Recipe
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.
Moong dal halwa is a popular aromatic and delicious dish. You can try making this amazing Moong dal halwa in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Moong dal halwa by Shwetangi Teredesai has detailed steps with pictures so you can easily learn how to cook Moong dal halwa at home without any difficulty. Moong dal halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Moong dal halwa would satiate your taste buds. You must try making Moong dal halwa this weekend. Share your Moong dal halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shwetangi Teredesai for inputs. In case you have any queries for Moong dal halwa you can comment on the recipe page to connect with the Shwetangi Teredesai. You can also rate the Moong dal halwa and give feedback.
Ingredients to make Moong dal halwa
- 100 gm Mung (without skin)(ground)
- 75 gm Desi
- 75 gm
- 1 cup milk
- ½ cup
- 8-10 finely chopped
- Äµ tsp powder