Sweet and Sour Banana chutney | How to make Sweet and Sour Banana chutney

By Anshoo Garg  |  5th Feb 2017  |  
5 from 1 review Rate It!
  • Sweet and Sour Banana chutney, How to make Sweet and Sour Banana chutney
Sweet and Sour Banana chutneyby Anshoo Garg
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

12

1

About Sweet and Sour Banana chutney Recipe

This sweet and sour chutney is very delicious and easy to prepare.You can eat it during fasting days by simply adding sendha salt instead of regular salt.Cinnamon powder added to this recipe enhances its taste and takes it to a different level.

Sweet and Sour Banana chutney is delicious and authentic dish. Sweet and Sour Banana chutney by Anshoo Garg is a great option when you want something interesting to eat at home. Restaurant style Sweet and Sour Banana chutney is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Sweet and Sour Banana chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sweet and Sour Banana chutney. Sweet and Sour Banana chutney is an amazing dish which is perfectly appropriate for any occasion. Sweet and Sour Banana chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sweet and Sour Banana chutney at your home.

Sweet and Sour Banana chutney

Ingredients to make Sweet and Sour Banana chutney

  • bananas—4,medium size ,sliced or chopped in small pieces
  • sugar—1 cup
  • almonds—8-10,soaked in warm water for 20 min
  • raisins—10-15
  • salt—1/4 tspn or as per taste
  • Degi mirch/Kashmiri mirch—1/2 tspn
  • cinnamon powder—1/4 tspn
  • Laung/cloves powder—1/4 tspn
  • Black pepper—5,powdered
  • vinegar—2 Tbsp

How to make Sweet and Sour Banana chutney

  1. First of all soak almonds in warm water .Remove skin from ripe bananas,cut them into small pieces and cook them in a heavy bottomed pan with vinegar until they are completely softened.
  2. Once bananas are completely softened, add sugar till it dissolves well.Now switch off the gas.
  3. Now remove the skin from soaked almonds,slice them and add them to cooked bananas.Add raisins and other spices too. Cook it again for next two minutes only.
  4. Once it cools down store it n a dry,air tight bottle and keep it in refrigerator .It stays fresh for 4-5 days.
  5. You can enjoy it with paranthas and pooris.

My Tip:

If you are making during fasting days ,add sendha/lahori namak instead of regular salt.

Reviews for Sweet and Sour Banana chutney (1)

Kanak Patel2 years ago

what a lovely way to have use banana... nice concept... khatta n meetha... yummy
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