Jhinga Aaloo | How to make Jhinga Aaloo

By sana Tungekar  |  5th Feb 2017  |  
4 from 1 review Rate It!
  • Jhinga Aaloo, How to make Jhinga Aaloo
Jhinga Aalooby sana Tungekar
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

16

1

About Jhinga Aaloo Recipe

Fresh Prawns cooked in typical kokani masala. Finely chopped onion tomatoes and Baby potatoeswith Skin.The taste of juiced up Prawns and the tasty potato skins make it awesome .Try these with rice rotis.! Yummm :blush:

Jhinga Aaloo is an authentic dish which is perfect to serve on all occasions. The Jhinga Aaloo is delicious and has an amazing aroma. Jhinga Aaloo by sana Tungekar will help you to prepare the perfect Jhinga Aaloo in your kitchen at home. Jhinga Aaloo needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Jhinga Aaloo. This makes it easy to learn how to make the delicious Jhinga Aaloo. In case you have any questions on how to make the Jhinga Aaloo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sana Tungekar. Jhinga Aaloo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Jhinga Aaloo

Ingredients to make Jhinga Aaloo

  • 250 grams fresh Prawns (deveined)
  • 100 gms or 6-8 baby potatoes with skin
  • 2 onions medium sized
  • 3 tomatoes
  • 1 tblspn ginger garlic paste
  • few curry leaves
  • salt to taste
  • 1 tspn turmeric powder
  • 1 1/2tspn red chilli powder
  • 1/2 tspn fennel seed powder
  • 1 tblspn Cumin & coriander powder
  • 1/2 tspn roasted cumin powder
  • 2-3 kokum dry pieces
  • 2-3 tblspn oil
  • Corriander to garnish

How to make Jhinga Aaloo

  1. Wash, Devein and apply salt to Prawns ,now keep aside
  2. Clean wash baby potatoes do not remove skin,make halves and keep in water keep aside
  3. Chop onions and tomatoes fine
  4. Heat oil in a kadai splutter curry leaves and add chopped onions,ginger garlic paste and potatoes
  5. Add salt and turmeric now mix well and cook 2-3 minutes
  6. Wash prawns to remove excess salt and add to potato onions now mix well and simmer 2minutes
  7. Add the spices and tomatoes to the prawn and potatoes
  8. Cook covered for ten minutes on slow simmer adding water for them to cook well
  9. Serve hot with rice or rice rotis

My Tip:

Wash the prawns well as salt marinade make make gravy salty else

Reviews for Jhinga Aaloo (1)

Preeti Gurung2 years ago

Jhinga is prawns? Awesome one dear
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