Kerala Style Prawns Curry | How to make Kerala Style Prawns Curry

By Anupa Joseph  |  6th Feb 2017  |  
4 from 1 review Rate It!
  • Kerala Style Prawns Curry, How to make Kerala Style Prawns Curry
Kerala Style Prawns Curryby Anupa Joseph
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

41

1

About Kerala Style Prawns Curry Recipe

A finger licking prawns curry to be served with just some hot steamed rice.

Kerala Style Prawns Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Anupa Joseph teaches how to make Kerala Style Prawns Curry step by step in detail. This makes it easy to cook Kerala Style Prawns Curry in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Kerala Style Prawns Curry at home. This amazing and mouthwatering Kerala Style Prawns Curry takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Kerala Style Prawns Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kerala Style Prawns Curry is a good option for you. The flavour of Kerala Style Prawns Curry is palatable and you will enjoy each and every bite of this. Try this Kerala Style Prawns Curry and impress your family and friends.

Kerala Style Prawns Curry

Ingredients to make Kerala Style Prawns Curry

  • 1/2 kg prawns, cleaned
  • 1 1/2 cups of sliced red onion
  • 1 1/2 tsp of ginger paste
  • 1/2 tsp of garlic paste
  • 2-3 green chillies, slit
  • 1 strand of curry leaves
  • 1 large tomato , chopped
  • 1/4 tsp of turmeric powder
  • 1 tbsp of Kashmiri chilly powder
  • 1/2 tsp of garam masala
  • 10 coconut cubes or slices
  • 1 -2 tbsp of oil
  • salt to taste

How to make Kerala Style Prawns Curry

  1. In a pan, heat the oil. Once hot, add onion, ginger, garlic, green chillies, coconut cubes, curry leaves and salt. Turn down the heat to medium- low. Sauté it untill the onion turns tender.
  2. Now add the Kashmiri chilly powder, turmeric powder and garam masala. Give it a mix. Add the chopped tomato. Mix it well. Let it cook untill the tomatoes disappear and oil starts to separate .
  3. Add about a cup of water. Turn the flame on high. Let it boil. Add the prawns to it and give it a mix. Turn down the heat to medium. Let it cook for another 2 minutes.
  4. Turn off the heat. Serve it with hot rice.

My Tip:

Do not overcook the prawns else they become rubbery in texture .

Reviews for Kerala Style Prawns Curry (1)

Preeti Gurung2 years ago

Hmm awesome! Mouth is watering
Reply

Cooked it ? Share your Photo