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Kids generally don't like to eat vegetables, so this is the best way to make them eat these, delicious parathas to be served for breakfast.
NIce, my mom use to make these for my school tiffin... with leftover sabji... yummy
For Dough:
Make dough using wheat flour, salt, oil and water. Cover it and keep it aside for 30 mins.
To make paratha:
Roll out as chapathi apply tomato ketchup, spread lettuce, capsicum, coriander leaves, green chilli, carrot and place another chapathi and press the corners.
Heat a tawa apply butter and keep the chapathi again apply butter over top. Cook on both sides. Serve hot.
Serve with raita.
Note: For kids add red chilli powder or pepper powder instead of green chillies
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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