Sakinalu - Sankranti Special | How to make Sakinalu - Sankranti Special

By Shailaja R  |  9th Feb 2017  |  
5 from 1 review Rate It!
  • Sakinalu - Sankranti Special, How to make Sakinalu - Sankranti Special
Sakinalu - Sankranti Specialby Shailaja R
  • Prep Time

    5

    Hours
  • Cook Time

    60

    mins
  • Serves

    4

    People

2

1

About Sakinalu - Sankranti Special Recipe

Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any other occasion.

Sakinalu - Sankranti Special is a delicious dish which is enjoyed by the people of every age group. The recipe by Shailaja Reddy teaches how to make Sakinalu - Sankranti Special step by step in detail. This makes it easy to cook Sakinalu - Sankranti Special in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sakinalu - Sankranti Special at home. This amazing and mouthwatering Sakinalu - Sankranti Special takes 300 minutes for the preparation and 60 minutes for cooking. The aroma of this Sakinalu - Sankranti Special is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sakinalu - Sankranti Special is a good option for you. The flavour of Sakinalu - Sankranti Special is palatable and you will enjoy each and every bite of this. Try this Sakinalu - Sankranti Special and impress your family and friends.

Sakinalu - Sankranti Special

Ingredients to make Sakinalu - Sankranti Special

  • 2 cups raw rice
  • ¼ cup sesame seeds / Nuvvulu
  • 2 Tbsp Ajwain / Oma
  • To taste salt
  • To fry oil

How to make Sakinalu - Sankranti Special

  1. Rice flour preparation:
  2. Wash the rice and soak it in water for 4 – 5 hrs. Drain the water. Dry the rice on thin cloth for 25 mins. Grind it as fine powder. Sieve it. Use fine powder.
  3. Sakinalu preparation:
  4. In a large bowl add flour, ajwain, sesame seeds, salt and mix well.Now add water slowly to get proper consistency.
  5. The dough should not be too watery or to thick. Take a bowl of water and wet your hands.
  6. Take small quantity of the dough and make round thin circles using fingers on a cloth.
  7. The cloth will absorb the water in the flour. Leave it for some time. Heat oil in a deep pan, deep fry the sakinalu until crispy.
  8. It will store for longer time.

My Tip:

If you want spicy sakinalu, just grind fresh red chillies+garam masala and mix with rice flour.

Reviews for Sakinalu - Sankranti Special (1)

Preeti Gurung2 years ago

yummy festive dish!
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