Dai Phuchka Chaat/Panipuri Dahi chaat | How to make Dai Phuchka Chaat/Panipuri Dahi chaat

By usashi mandal  |  10th Feb 2017  |  
4 from 1 review Rate It!
  • Dai Phuchka Chaat/Panipuri  Dahi chaat, How to make Dai Phuchka Chaat/Panipuri  Dahi chaat
Dai Phuchka Chaat/Panipuri Dahi chaatby usashi mandal
  • Prep Time

    45

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

31

1

About Dai Phuchka Chaat/Panipuri Dahi chaat Recipe

Dai (yogurt)Phuchhka which is actually a chaat preparation. Preparation and ingredients are quite long but satisfying taste buds with Dai(yoghurt)phuchhka chaat just worth it.

Dai Phuchka Chaat/Panipuri Dahi chaat is a delicious dish which is liked by people of all age groups. Dai Phuchka Chaat/Panipuri Dahi chaat by usashi mandal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dai Phuchka Chaat/Panipuri Dahi chaat at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dai Phuchka Chaat/Panipuri Dahi chaat takes 45 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dai Phuchka Chaat/Panipuri Dahi chaat is a good option for you. The flavour of Dai Phuchka Chaat/Panipuri Dahi chaat is tempting and you will enjoy each bite of this. Try this Dai Phuchka Chaat/Panipuri Dahi chaat on weekends and impress your family and friends. You can comment and rate the Dai Phuchka Chaat/Panipuri Dahi chaat recipe on the page below.

Dai Phuchka Chaat/Panipuri Dahi chaat

Ingredients to make Dai Phuchka Chaat/Panipuri Dahi chaat

  • 1 pack ready to eat wheat panipuri/phuchhka
  • 1 big potato boiled and mashed
  • 1/2 cup boiled chickpeas/ Chole
  • 1 cup sweet tamarind chutney
  • 1 cup green coriander chutney
  • 1 cup besan sev
  • 1 cup beaten yogurt
  • 1/2 cup besan boondi
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tbsp chat masala
  • 1/2 cup chopped coriander /cilantro
  • 1 tbsp lemon juice
  • salt for seasoning

How to make Dai Phuchka Chaat/Panipuri Dahi chaat

  1. In a bowl add mashed potato, boiled chickpeas,red chili powder, coriander powder,cumin powder, chaat masala, lemon juice, chopped cilantro and salt. mix it all nicely and keep aside.
  2. Arrange remaining all ingredients in separate bowls.
  3. Take a panipuri make a hole on it and fill it with 1 tsp of mashed potato filling,1 tsp of sweet chutney, 1 tsp of green chutney,1 tsp of beaten yogurt, 1 tsp of besan boondi and 1 tsp of besan sev.
  4. Sprinkle some chaat masala and garnish with chopped cilantro, do same to all.

My Tip:

Gobbled it after making it otherwise it will not be crunchy and crispy anymore.

Reviews for Dai Phuchka Chaat/Panipuri Dahi chaat (1)

Kanak Patel2 years ago

I love these, since childhood... yumm
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