Wholegrain Yeast Pancakes | How to make Wholegrain Yeast Pancakes

By Namita Tiwari  |  12th Feb 2017  |  
4 from 1 review Rate It!
  • Wholegrain Yeast Pancakes, How to make Wholegrain Yeast Pancakes
Wholegrain Yeast Pancakesby Namita Tiwari
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

11

1

About Wholegrain Yeast Pancakes Recipe

Soft, fluffy, light and yeasty pancakes with a mellow sweet- salt taste are ideal for weekend breakfast. Seve hot pancakes with a generous spread of peanut butter and honey. You'll love it with homemade jam.

Wholegrain Yeast Pancakes is a delicious dish which is enjoyed by the people of every age group. The recipe by Namita Tiwari teaches how to make Wholegrain Yeast Pancakes step by step in detail. This makes it easy to cook Wholegrain Yeast Pancakes in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Wholegrain Yeast Pancakes at home. This amazing and mouthwatering Wholegrain Yeast Pancakes takes 5 minutes for the preparation and 40 minutes for cooking. The aroma of this Wholegrain Yeast Pancakes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Wholegrain Yeast Pancakes is a good option for you. The flavour of Wholegrain Yeast Pancakes is palatable and you will enjoy each and every bite of this. Try this Wholegrain Yeast Pancakes and impress your family and friends.

Wholegrain Yeast Pancakes

Ingredients to make Wholegrain Yeast Pancakes

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups warm milk
  • 2 teaspoons instant dry yeast
  • 1 1/4 teaspoon sugar
  • 1 teaspoon salt
  • 1 egg (beaten)
  • 2 tablespoons melted butter
  • Warm water according to requirement

How to make Wholegrain Yeast Pancakes

  1. In a deep bowl, add warm milk and yeast. Stir and keep for 5 minutes or until yeast dissolves.
  2. Add salt, sugar, melted butter and egg. Mix
  3. Add flour and stir to get a smooth flowing batter.
  4. If your wheat flour is coarse, your batter will be dry. Add warm water to get the right consistency.
  5. Cover and keep in and keep in a warm place for 30 minutes to rise or until double.
  6. Pour batter by 1/2 cupful onto a greased non-stick pan. Turn when bubbles form on top of the pancake, cook until the second side is golden brown.
  7. Serve hot pancakes with honey, peanut butter or jam.

My Tip:

Exclude egg for eggless pancakes. You may use all-purpose flour for very fluffy and light pancakes

Reviews for Wholegrain Yeast Pancakes (1)

Preeti Gurung2 years ago

Absolutely delicious!
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